Horizon VS Lang

pufferbelly · 02-07-2011, 08:39 PM

Any feedback on the Horizon line vs Lang?? Also, Pits by JJ seem quite well made.....thoughts??

ZILLA · 02-07-2011, 10:05 PM

In order of quality of fit and finish..... JJ - Horizon -............. Lang.

The operation of these are not the same. JJ and Horizon are standard offsets while the Lang is a reverse flow.

Lake Dogs · 02-08-2011, 07:30 AM

I have a unit similar to Horizon's 20" Classic, and I have a Lang 1160. They cook
very different, even though they're both offsets. The reverse flow has a bit of
a convection type of thing going on... I dont think you'd be disappointed with
either.

El Lobo · 02-08-2011, 08:20 AM

The tuning plates on the Horizon's make a big difference, not all models have them. Something to consider when comparing to other offsets. I am extremely impressed by the quality (material, welds, function, and finish).

pufferbelly · 02-08-2011, 12:36 PM

So .......

If fit and finish are key components for a decision vs functionality in an offset, would we have:

Klose
Gator
JJ
Horizon
Lang?

It appears to me like you are getting a little more for your money on the base price with the Lang. They are all 1/4 inch carbon steel. Even Horizon, Yoder, Lyfe Tyme and the like have gaps in the fit of the cooking lid. Trying to get the most for my money and right now the Lang, with its convection reverse flow built into the base price, seems to be it. I'm open to to reaseon, however.

BBQ_MAFIA · 02-08-2011, 04:31 PM

I can't speak to the others, but I do have two Langs and can tell you that they are great.

Lake Dogs · 02-08-2011, 04:41 PM

My Lang is very old by most standards, and it still cooks great. While I love the snazzy
look of a few others, if I were to trade it I'd certainly trade it for a Lang 84 Deluxe.

ZILLA · 02-08-2011, 05:27 PM

Quote:

Originally Posted by EDRep

So .......

If fit and finish are key components for a decision vs functionality in an offset, would we have:

Klose
Gator
JJ
Horizon
Lang?

It appears to me like you are getting a little more for your money on the base price with the Lang. They are all 1/4 inch carbon steel. Even Horizon, Yoder, Lyfe Tyme and the like have gaps in the fit of the cooking lid. Trying to get the most for my money and right now the Lang, with its convection reverse flow built into the base price, seems to be it. I'm open to to reaseon, however.

Fit and finish go hand in hand with functionallity. You get what you pay for and at this level of investment I would recomend saving a bit more and getting somethig top of the line.

More like:

Jambo
Gator - Klose
JJ
Horizon - Lyfe Tyme
Lang

You need to consider what is closer because shipping will be a game changer.

pufferbelly · 02-09-2011, 01:15 PM

Thanks, Zilla. I appreciate your thoughts. Yup, shipping is a game changer all right. I have seen the horizons up close and personal, including the gaps in the fit of the cooking chamber doors at Bass Pro. I just don't have the money for a Gator or Klose. The JJ "Smokey" is what I am considering. I do want to see a Lang up close. Anyone in Southern California have one?? Again, much food for thought,Zilla.

J_Don · 02-09-2011, 01:27 PM

Thanks to all for the reply post to this thread. I have been considering one of these myself and this is a really tough decision especially when you look at the total cost for the size I'm considering.

Alan in Ga · 02-09-2011, 04:03 PM

I prefer my Bubba Grill and they always get left out of the conversation...must not be big enough yet

Big Ron · 02-09-2011, 09:07 PM

I know the owners of Klose, Gator, and Pits By JJ, also Pitmaker. All know what the are doing, make fine products, and have great reputations; you will be happy with either choice. You also have got some great advice from folks here. Best of luck on your choice

gtsum · 02-09-2011, 09:53 PM

I would have to put pitmaker up there in the quality charts as well...they are some incredible pits - very well built and the price reflects it

02-07-2011, 08:39 PM	#1
pufferbelly Is lookin for wood to cook with. Join Date: 06-09-06 Location: Fontana, California	Horizon VS Lang Any feedback on the Horizon line vs Lang?? Also, Pits by JJ seem quite well made.....thoughts??

02-08-2011, 07:30 AM	#3
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	I have a unit similar to Horizon's 20" Classic, and I have a Lang 1160. They cook very different, even though they're both offsets. The reverse flow has a bit of a convection type of thing going on... I dont think you'd be disappointed with either. __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

02-08-2011, 04:31 PM	#6
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	I can't speak to the others, but I do have two Langs and can tell you that they are great. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

02-08-2011, 04:41 PM	#7
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	My Lang is very old by most standards, and it still cooks great. While I love the snazzy look of a few others, if I were to trade it I'd certainly trade it for a Lang 84 Deluxe. __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

02-09-2011, 01:27 PM	#10
J_Don is One Chatty Farker Join Date: 07-02-09 Location: Hattiesburg, MS	Thanks to all for the reply post to this thread. I have been considering one of these myself and this is a really tough decision especially when you look at the total cost for the size I'm considering. __________________ Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD

02-07-2011, 10:05 PM	#2
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas	In order of quality of fit and finish..... JJ - Horizon -............. Lang. The operation of these are not the same. JJ and Horizon are standard offsets while the Lang is a reverse flow.

02-08-2011, 08:20 AM	#4
El Lobo is one Smokin' Farker Join Date: 01-18-11 Location: Great White North	The tuning plates on the Horizon's make a big difference, not all models have them. Something to consider when comparing to other offsets. I am extremely impressed by the quality (material, welds, function, and finish).

02-08-2011, 12:36 PM	#5
pufferbelly Is lookin for wood to cook with. Join Date: 06-09-06 Location: Fontana, California	So ....... If fit and finish are key components for a decision vs functionality in an offset, would we have: Klose Gator JJ Horizon Lang? It appears to me like you are getting a little more for your money on the base price with the Lang. They are all 1/4 inch carbon steel. Even Horizon, Yoder, Lyfe Tyme and the like have gaps in the fit of the cooking lid. Trying to get the most for my money and right now the Lang, with its convection reverse flow built into the base price, seems to be it. I'm open to to reaseon, however.

02-09-2011, 01:15 PM	#9
pufferbelly Is lookin for wood to cook with. Join Date: 06-09-06 Location: Fontana, California	Thanks, Zilla. I appreciate your thoughts. Yup, shipping is a game changer all right. I have seen the horizons up close and personal, including the gaps in the fit of the cooking chamber doors at Bass Pro. I just don't have the money for a Gator or Klose. The JJ "Smokey" is what I am considering. I do want to see a Lang up close. Anyone in Southern California have one?? Again, much food for thought,Zilla.

02-09-2011, 04:03 PM	#11
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	I prefer my Bubba Grill and they always get left out of the conversation...must not be big enough yet __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

02-09-2011, 09:07 PM	#12
Big Ron Full Fledged Farker Join Date: 06-12-09 Location: Houston TX	I know the owners of Klose, Gator, and Pits By JJ, also Pitmaker. All know what the are doing, make fine products, and have great reputations; you will be happy with either choice. You also have got some great advice from folks here. Best of luck on your choice

02-09-2011, 09:53 PM	#13
gtsum Babbling Farker Join Date: 08-30-03 Location: Richmond, VA	I would have to put pitmaker up there in the quality charts as well...they are some incredible pits - very well built and the price reflects it

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