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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-28-2013, 07:18 AM | #91 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I believe they will. They are going to get everything from pulled to sausage. Are the creative cooks that turn in sausage going to be hurt? This is a major rule change and for any cook to lose out because of what they turn in, because CBj's aren't aware of this new rule changes. Not all CBJ's are online and will not be aware of any rule changes
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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02-28-2013, 07:32 AM | #92 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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I almost only compete in South Carolina BBQ Sanctioned events, and as far as I'm aware, they don't have any rules against parting the pork, weight limits, reheating and all of that, like the KCBS does. Every single contest I've cooked (and won awards at) we've always cooked whole butts, always turned in pulled, sliced, and chunked pork. And I'm willing to bet every other team that cooks SCBA does the same thing, or at least very similar.
My point being, is that just because the parting rule might go away in the KCBS, it doesn't necessarily mean that grilled or ground or whatever pork is going to start winning any contests.
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
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02-28-2013, 07:54 AM | #93 |
is One Chatty Farker
Join Date: 08-09-07
Location: Atlanta, Ga
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02-28-2013, 10:18 AM | #94 |
Full Fledged Farker
Join Date: 10-08-11
Location: Salt Lake City, Utah
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If I cooked pork as well as you, I'd hope the same. Good luck with the new shoes.
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02-28-2013, 10:34 AM | #95 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I will have to say, those pics show some really great pork slices, tube and horn pieces!!! But it doesn't look like the definition of BBQ to me
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02-28-2013, 11:01 AM | #96 |
is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK
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But as a judge you have to judge what they presented to be bbq, not what your pre concieved notions of bbq are, if that is presented and falls within the rules and you score it down because it's not what you think bbq is then you are being a poor judge.
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@kenthanson @devilmademeqit Devil made me Q it BBQ team |
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02-28-2013, 11:06 AM | #97 |
Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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And here I thought my rotisserie pork butt chucks were only good for gyros...
I just need KCBS to allow a pita and tzatziki sauce and the judges can enjoy my kids favorite meal! (jk)
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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02-28-2013, 11:08 AM | #98 |
is One Chatty Farker
Join Date: 08-09-07
Location: Atlanta, Ga
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02-28-2013, 01:17 PM | #99 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I won 1st in Lexington,NC with slices and what I cook for every other contest I cook. Scored well in other Southern states as well. If they judge by what was presented and the meat is good, you should score accordingly. But is is shy i truly believe that KCBS should do a continuing education for all CBJ's. Especially for pork.
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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02-28-2013, 01:34 PM | #100 | |
is One Chatty Farker
Join Date: 12-31-10
Location: Albert City, Iowa
Name/Nickname : Fred
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Yet by reading some of the comments on here and also on what is or is not real BBQ or not makes me concerned that will all judges judge what is presented in all KCBS contests, in all areas? If not then there should be some sort of continuing education. This rule is evolving however I am not convinced that everyone take on the rule is evolving.
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Oversize Load BBQ team ......... forever haunted by .0116 |
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02-28-2013, 02:55 PM | #101 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Freddy, I agree with you and with Scottie (oh, he must really be rolling right now), but to date I haven't seen a judge count off because what presented didnt fall into his/her definition of BBQ (but this certainly opens the door wide for a very BROAD definition).
I was, however, more concerned that by changing this rule they've opened it up so wide that truly something that isn't by anyones definition remotely associated with BBQ comes across the table and must be judged as BBQ; heaven forbid it scores well, because it was a) appetizing to look at, and b) very tender and moist, and c) tasted great. For example, a while back I used to charge judges for sanctioned chili cookoffs, and in the charge I had to help them define what is and isn't chili, and in it I gave multiple references to the difference between chili and say spaghetti sauce (as an example); just because you call spaghetti sauce chili doesn't make it chili. Same for BBQ.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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02-28-2013, 03:07 PM | #102 | ||
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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02-28-2013, 03:29 PM | #103 | |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I've always submitted what my idea of what BBQ should be, and haven't done too shabby with that approach. |
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02-28-2013, 04:07 PM | #104 | |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I completely agree with you. I do love the history. I also know that if something can be done different and better. Then you better do it. I am the first to say I am a sell out. I'll send you my results on butt tear down!!
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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02-28-2013, 04:34 PM | #105 | |
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA
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Chicken salad was ruled legal a while back too. How many times has anyone seen chicken salad on a judging table since then? -GF |
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