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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2013, 02:39 PM | #1 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Wet Saturday Pork Rib Roast
Well, the weather is pretty nasty in the Houston area today. Texans kick off in an hour and it is probably a 50/50 proposition of whether they will win today, or even play well. With that in mind, I am going to brave the elements and smoke a rib roast. Was going to use the UDS, but decided to use the Primo instead (poor me). Going to put is on around kickoff and have it ready by the end of the game.
Also going to smoke some almonds later. Making a batch of liquid gold right now (garlic infused olive oil, which I use on just about everything). Waiting for the smoke to clean up and the roast has been seasoned and getting happy since early this am.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. Last edited by chingador; 11-27-2020 at 04:19 PM.. |
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01-05-2013, 03:32 PM | #2 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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the roast is on the pit and the olive oil is out of the oven. I roast garlic cloves in olive oil for about an hour at 325 or until the garlic is golden color, take out of the oven, allow to cool, then strain the solids and bottle the oil. The garlic cloves can be saved for other recipes. The oil is awesome. I use on steaks, fish, chicken, vegetables, or just about anything else. Good stuff.
Roast is on the pit.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. Last edited by chingador; 11-27-2020 at 04:19 PM.. |
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Thanks from:---> |
01-05-2013, 03:45 PM | #3 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Lookin Good...I need to try that Olive/Garlic Oil Trick...Thanks !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-05-2013, 05:55 PM | #4 |
Is lookin for wood to cook with.
Join Date: 12-27-12
Location: Cypress, TX
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Lookin' good. It is a nasty day in Houston and hopefully the Texans will pull it off. Have a small brisket going while watching the game.
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[I]Knowing just enough to be dangerous[/I] Weber Performer Oklahoma Joe Offset Masterbuilt 40 |
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01-05-2013, 07:02 PM | #5 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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came out really good. Smoked until the dead center hit 140, glazed and took to 145, pulled and rested. Was very juicy and delicious. Not the last time I cook one of these. Almonds are on the smoker right now.
__________________
______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. Last edited by chingador; 11-27-2020 at 04:19 PM.. |
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Thanks from:---> |
01-05-2013, 07:47 PM | #6 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Nice!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-06-2013, 06:00 AM | #7 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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No one cares about the almonds
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Thanks for noticing |
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01-06-2013, 06:52 AM | #8 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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very nice looking rib roast!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-06-2013, 07:10 AM | #9 |
Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
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So, whereabouts in the Houston SMSA did you find that cut of pork? I have been looking all over and I can't find anything like that. All they have is a bone-in pork loin, which has the tenderloin removed. I am looking for something like what they serve at Perry's steakhouse. They call it a pork chop, but what it is is a 3-bone pork rib roast.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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01-06-2013, 07:41 AM | #10 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Very nice looking pork roast.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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01-06-2013, 10:19 AM | #11 | |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Quote:
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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