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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-28-2013, 05:55 PM
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#1 |
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Is lookin for wood to cook with.
  Join Date: 12-08-12
Location: West Bend, WI
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Bigger uds
How's everyone doin these days? Winter here in S.E. Wisc. is getting pretty OLD!!!!! I'm ready for something above 32F!!!!!
Been thinking of putting together an 85gal UDS  But I can only find 22.5" Grills. Can someone point me in the direction for the 34" Grills i think that Weber performers use the same size. I also need a link for making a Fire BasketLet me know what you think
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Dusty West Bend, Wi ----------------------- Red - BPDS 85Gal Monster UDS (under Construction) Brinkman Pro-Grill Gaser Maverick ET-732 Thermoworks RT301WA-H (Not a Therma Pen, the Worlds Fastest, But I can Live with 6 Sec.) |
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02-28-2013, 05:58 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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The Weber 26.5" Kettle grates and lids fit. There are several threads on 85 gallon UDSs on here which you may want to look at.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-28-2013, 06:42 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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12' of 1/4" drill rod and a 1/2 sheet of expanded metal
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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