|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-14-2013, 04:57 PM | #16 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
|
Thanks, just started getting into sausage making...this recipe looks good, think I'll give it a try.
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
|
01-14-2013, 05:16 PM | #17 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Isn't it done yet?
That looked good.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
01-14-2013, 05:30 PM | #18 | |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
|
Quote:
it's a fresh sausage so you hot smoke it or cook it to an internal of 160.
__________________
Blues_n_Cues BBQ Concessions & Catering |
|
|
01-14-2013, 06:01 PM | #19 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Looks good!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
01-14-2013, 06:25 PM | #20 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
That does sound very good, just think I'll do a batch this weekend!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
01-14-2013, 07:04 PM | #21 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
|
the final pics-
it was a tad dry but I like it dry.next time I'll add 1lb of brisket hard fat or cold bacon grease per every 8 lbs.to the grind. done over R.O.lump w/ pecan & oak-Texas style.
__________________
Blues_n_Cues BBQ Concessions & Catering |
|
01-14-2013, 07:22 PM | #22 |
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
|
I have been wanting to come down to Texas hill country for a while now to do some motorcycle riding. Now I really want to come down, have some of that fresh sausage.
__________________
BWS Fatboy |
|
Thanks from:---> |
01-14-2013, 07:38 PM | #23 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
|
I'll ship it down for ya.I'm in Kentucky.
__________________
Blues_n_Cues BBQ Concessions & Catering |
|
01-14-2013, 07:55 PM | #24 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
I would eat that for sure.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
01-14-2013, 08:32 PM | #25 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Great looking sausage,Maybe Duck? sausage is next.
cheers. Titch |
|
01-15-2013, 07:13 PM | #26 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
|
Thanks. Saving the recipe for summer.
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
|
01-15-2013, 07:36 PM | #27 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
|
thanks for sharing. looks great to me!! i'm actually about to lose my sausage making virginity soon as i got a meat grinder recently. i'm even taking a sausage making class tomorrow, i cant wait.
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
|
01-16-2013, 02:12 AM | #28 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
|
no way.those are my guard ducks.
__________________
Blues_n_Cues BBQ Concessions & Catering |
|
Thanks from:---> |
01-16-2013, 04:54 AM | #29 |
Got rid of the matchlight.
Join Date: 01-14-13
Location: Felton, DE
|
So got to try this... Thanks for sharing.
__________________
"Anything worth doing... is worth your best effort" - My Grandpa. |
|
01-16-2013, 10:17 AM | #30 |
On the road to being a farker
Join Date: 02-25-10
Location: Illinois
|
What part of the panhandle, I'm from Perryton.
__________________
Sean |
|
Thanks from:---> |
|
|