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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 06-26-2010, 11:49 AM   #1
HarryM
Got Wood.
 
Join Date: 06-17-10
Location: Paso Robles, CA
Default Hello from Paso Robles, CA

Howdy!

I'm going to beat my head on the wall (again) and try to get my COS to work today, doing some spareribs. Hopefully what I've gleaned from lurking here the past few days will help me out, some impressive Q knowledge here!
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Old 06-26-2010, 12:01 PM   #2
HarryM
Got Wood.
 
Join Date: 06-17-10
Location: Paso Robles, CA
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Here's my COS. Got this around ??? 8 years or so ago. Haven't done any of the mods yet, I did make a quickie aluminum barrier to the left of the rack that should keep the direct heat off that side of the meat.

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Old 06-26-2010, 12:43 PM   #3
frognot
somebody shut me the fark up.

 
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Harry!
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