Lamb on the open pit. (Pron) from France

CharredApron · 09-26-2013, 08:06 AM

My friends just posted these pics from a cookin in France. We just returned to Florida and these were posted today. This is a scrap iron chef's rendition
of roasted lamb!

Thanks for lookin!
Jed

sliding_billy · 09-26-2013, 08:10 AM

I am sure that was some good eats.

Phubar · 09-26-2013, 08:23 AM

That guy on the right looks like a Belgian I know.
He looks like Peter de Clercq...go ask your wife.

bluetang · 09-26-2013, 08:25 AM

Bravo Mon, bravo!

angryfish01 · 09-26-2013, 08:35 AM

Thanks for posting Jed.

I must confess, with every photo you post, I experiance new levels of feeling and thought. With all the travel and with every cook............

Most are coverd in this list:

Attachment 85445

Please don't stop!

CharredApron · 09-26-2013, 10:53 AM

Quote:

Originally Posted by Phubar

That guy on the right looks like a Belgian I know.
He looks like Peter de Clercq...go ask your wife.

That is him. You're right.

CharredApron · 09-26-2013, 10:55 AM

Quote:

Originally Posted by angryfish01

Thanks for posting Jed.

I must confess, with every photo you post, I experiance new levels of feeling and thought. With all the travel and with every cook............

Most are coverd in this list:

Attachment 85445

Please don't stop!

I have no intentions of stopping.

gtr · 09-26-2013, 11:00 AM

Love that! I have an eye on a spot in my yard where I hope to do something like that one day. I've seen lots of pics of that type cooking in an Argentinian cookbook I have (7 Fires) - very interesting and it looks farking delicious! Thanks for posting.

fingerlickin' · 09-26-2013, 11:04 AM

Jed that looks awesome. I would be really mad at them for having that much fun without me. I think they are trying to torment you.

I also think it's crazy that Phu happens to know the guy from France in the picture. This world of BBQ is getting smaller and smaller.

cowgirl · 09-26-2013, 11:10 AM

I bet that was tasty!! Thanks for the pic.. also...Welcome home Jed!

BBQDaddio · 09-26-2013, 11:14 AM

Now thats primal eats right there. Great cook. Looks like everyone having fun there.

Just one question --> Wheres the alcohol?

Outdoor cooking like that among buddies -- Priceless.

Phubar · 09-26-2013, 11:36 AM

Quote:

Originally Posted by CharredApron

That is him. You're right.

Quote:

Originally Posted by fingerlickin'

I also think it's crazy that Phu happens to know the guy from France in the picture. This world of BBQ is getting smaller and smaller.

I've met him twice.
He's a well known person in Belgium,he has a restaurant and he sells his line of BBQ equipment: http://www.peterdeclercq.be/shop/NL/...CBC1NQFE2514F6

And you're right...BBQ world is getting smaller by the minute.

CharredApron · 09-26-2013, 11:37 AM

Quote:

Originally Posted by gtr

Love that! I have an eye on a spot in my yard where I hope to do something like that one day. I've seen lots of pics of that type cooking in an Argentinian cookbook I have (7 Fires) - very interesting and it looks farking delicious! Thanks for posting.

I have no doubt you will Chris. After looking at the pictures from your last bash, this is a no brainer for you!
Jed

CharredApron · 09-26-2013, 11:38 AM

Quote:

Originally Posted by Phubar

I've met him twice.
He's a well known person in Belgium,he has a restaurant and he sells his line of BBQ equipment: http://www.peterdeclercq.be/shop/NL/...CBC1NQFE2514F6

And you're right...BBQ world is getting smaller by the minute.

Soon to have a PHrench BBQ Team to compete with Phubs, we bought our house in Ventenac on Tuesday.

CharredApron · 09-26-2013, 11:40 AM

Quote:

Originally Posted by BBQDaddio

Now thats primal eats right there. Great cook. Looks like everyone having fun there.

Just one question --> Wheres the alcohol?

Outdoor cooking like that among buddies -- Priceless.

I wasn't there or there would be Duval, Chimay and Rocheforte 10 on hand for sure!

09-26-2013, 08:06 AM	#1
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Lamb on the open pit. (Pron) from France My friends just posted these pics from a cookin in France. We just returned to Florida and these were posted today. This is a scrap iron chef's rendition of roasted lamb! Thanks for lookin! Jed __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

09-26-2013, 08:23 AM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	That guy on the right looks like a Belgian I know. He looks like Peter de Clercq...go ask your wife. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador Last edited by Phubar; 09-26-2013 at 10:10 AM..

09-26-2013, 08:25 AM	#4
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Bravo Mon, bravo! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

09-26-2013, 08:35 AM	#5
angryfish01 is one Smokin' Farker Join Date: 02-20-13 Location: Apopka FL	Thanks for posting Jed. I must confess, with every photo you post, I experiance new levels of feeling and thought. With all the travel and with every cook............ Most are coverd in this list: Attachment 85445 Please don't stop! __________________ Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon Last edited by angryfish01; 06-18-2014 at 12:35 PM..

09-26-2013, 11:00 AM	#8
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Love that! I have an eye on a spot in my yard where I hope to do something like that one day. I've seen lots of pics of that type cooking in an Argentinian cookbook I have (7 Fires) - very interesting and it looks farking delicious! Thanks for posting. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

09-26-2013, 08:10 AM	#2
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	I am sure that was some good eats.

09-26-2013, 11:04 AM	#9
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Jed that looks awesome. I would be really mad at them for having that much fun without me. I think they are trying to torment you. I also think it's crazy that Phu happens to know the guy from France in the picture. This world of BBQ is getting smaller and smaller. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

09-26-2013, 11:10 AM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	I bet that was tasty!! Thanks for the pic.. also...Welcome home Jed! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

09-26-2013, 11:14 AM	#11
BBQDaddio is one Smokin' Farker Join Date: 08-23-13 Location: San Gabriel, CA	Now thats primal eats right there. Great cook. Looks like everyone having fun there. Just one question --> Wheres the alcohol? Outdoor cooking like that among buddies -- Priceless. __________________ Q-ING on my: PBC, Weber OTG & Smokey Mountain.