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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2013, 08:33 PM | #1 |
Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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First cook on the new primo pizza pron!!!
Raging success everyone loved it
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* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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Thanks from:---> |
03-20-2013, 08:34 PM | #2 |
Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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Made four they would only let me get a pic on two before they devoured them lol
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* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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03-20-2013, 08:39 PM | #3 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Looks good!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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03-20-2013, 08:41 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Great looking pie!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-20-2013, 08:41 PM | #5 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Looks good! The mob wants more pics of your Primo in action
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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03-20-2013, 08:43 PM | #6 |
On the road to being a farker
Join Date: 09-05-11
Location: Woodbridge, VA
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First cook on the new primo pizza pron!!!
Very nice!!
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[FONT=Arial Narrow][COLOR=black]Primo XL[/COLOR][/FONT] [COLOR=black][FONT=Arial Narrow]CG Akorn[/FONT][/COLOR] [COLOR=black][FONT=Arial Narrow]2 WSM 18.5[/FONT][FONT=Arial Narrow]"[/FONT][/COLOR] [COLOR="Blue"]Blazing Blue Thermapen[/COLOR] [COLOR=#2e8b57]BBQ Guru DigiQ DX2[/COLOR] MABA Member |
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03-20-2013, 08:48 PM | #7 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I see many more pizzas in your future. Looks great.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-20-2013, 09:59 PM | #8 |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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Looks great.
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03-20-2013, 11:03 PM | #9 |
Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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Was able to get one more pic off very consistent pies I must say
__________________
* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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03-20-2013, 11:04 PM | #10 |
Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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Home made sauce dough sliced up some mozzarella topped with fresh garlic and fresh cut basil just before going into grill
__________________
* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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03-20-2013, 11:06 PM | #11 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Stop it! You're making me so hungry!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-21-2013, 07:37 AM | #12 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Don't listen to Biggie.......DO NOT STOP!
Those pies look awesome!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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03-21-2013, 07:48 AM | #13 | |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
Bravo! Your crust looks great! I'm ready for lunch.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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03-21-2013, 07:53 AM | #14 |
On the road to being a farker
Join Date: 03-15-13
Location: iowa
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That looks great.I bought the stone and stuff to try pizza on my Akorn but winter came back and I havent gotten a chance to yet.
What temp and how long if you dont me asking? |
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03-21-2013, 08:01 AM | #15 |
Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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Temp was pinned at jus about 500 and pizzas only took maybe 6 minutes I didn't get any pics of the bottoms they were eaten too fast for some good pics but bottoms looked really good nice charcoal flavor really good pizza I promise many many more to come soon
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* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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