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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-30-2013, 12:45 PM | #1 |
Got Wood.
Join Date: 09-25-13
Location: Fort Worth, tx
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New WSM - First smoke
Just got a new WSM smoker 22.5". I've used a bradley smoker for the past 3-4yrs with decent results, but never really had the flavor I was looking for. I switched to this WSM last week and was very impressed to say the least. I was able to keep the temps in the 230 F range for the entire smoke with less hassle than what I was expecting. I smoked with hickory which produced a very nice smoke flavor, something I hadn't really tasted on the bradley despite my best efforts. I used the 3-2-1 method on these ribs with a rub I mixed up. The results were the best spare ribs I've ever made and possibly the best I've eaten anywhere. At $1.49 per lb at the grocery store I think I'm guna be putting some in the freezer for future smokes.
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09-30-2013, 12:48 PM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Looks like you have this thing down pat!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-30-2013, 01:03 PM | #3 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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That is a beautiful thing right there, congrats on you're success!
BTW, Welcome looking forward to more!!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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09-30-2013, 01:03 PM | #4 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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WSM FTW!
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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09-30-2013, 01:06 PM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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The ribs look good! If you have a Foodsaver or similar you can vacuum seal whole racks, freeze and then reheat in boiling water.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-30-2013, 02:49 PM | #6 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice work.
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09-30-2013, 02:54 PM | #7 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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Looks like you nailed it!
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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09-30-2013, 03:03 PM | #8 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Looks real good
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-30-2013, 04:47 PM | #9 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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The more you use your new rig, the better it will hold rock solid temps as the gunk builds up.
Great looking first cook! Congratulations.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-30-2013, 05:03 PM | #10 |
Got Wood.
Join Date: 09-25-13
Location: Fort Worth, tx
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09-30-2013, 05:51 PM | #11 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Nice ribs and great price! I'd fill the freezer at that price.
The WSM is great for both the lazy AND busy smoker. (not that any Brethren are lazy ).
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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09-30-2013, 06:30 PM | #12 |
Knows what a fatty is.
Join Date: 11-06-11
Location: Pratt, KS
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