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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-25-2020, 08:32 AM | #1 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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"Let's smoke a fatty"...or four...and a chimichanga...
I wanted to enter the "Let's smoke a fatty" throwdown.
Well my first challenge was how to make four fatties from just one roll of sausage. It worked best to smash em thin between wax paper and place em in the freezer to firm up a bit. Then added some roasted Hatch peppers and a mix of cream cheese, refried black beans, and shredded cheddar. When they were all rolled they got dusted with Naturiffic New Mexico spice blend. And smoked em with Hickory on the lil ol' WSM. On the grill I cooked up the raw tortillas. On the tortillas I shmeared some more black bean refries and placed a fatty. Fried em one at a time and set them indirect to stay warm. Other than the fact that my tortillas were just a bit too small, they looked just fine. And finally I plated a couple with some gravy made from green chile sauce and...some more black bean refries...Topped that with some fresh garden pico and served with some Mexican rice. Oh yes. It was fantastic. And as always thanks for checking it out.
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Craig |
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10-25-2020, 08:51 AM | #2 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Outstanding!
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10-25-2020, 08:55 AM | #3 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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pass me a plate...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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10-25-2020, 08:57 AM | #4 |
Full Fledged Farker
Join Date: 01-29-20
Location: Kent Washington
Name/Nickname : Charles
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Now that is a different take, that I would never have thought of. I like it!
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10-25-2020, 09:11 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM Any left overs That looks excellent
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-25-2020, 09:55 AM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Mighty fine Craig.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-25-2020, 10:04 AM | #7 |
is one Smokin' Farker
Join Date: 03-22-20
Location: Pembroke,MA
Name/Nickname : Don
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I’ll take a big ole bite outta that !!!
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10-25-2020, 11:22 AM | #8 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Brilliant twist on the traditional fatty!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-25-2020, 01:40 PM | #9 |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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Love the creativity! I can't wait to 'borrow' this idea. Never tried individual fatties before!
How much of that did you eat? I can't imagine even finishing one of those things. |
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10-25-2020, 01:54 PM | #10 |
Quintessential Chatty Farker
Join Date: 04-11-16
Location: Idaho, USA
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I'm trying that! Thank ya!
Breakfast sausage on the thaw!!! -D |
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10-25-2020, 02:03 PM | #11 | |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Quote:
The leftovers have no sauce or pico so I'm not sure how they will be eaten. But the will...
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Craig |
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10-25-2020, 03:45 PM | #12 |
is one Smokin' Farker
Join Date: 10-02-20
Location: On the move
Name/Nickname : NoOne
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Ok - this one kinda blew my mind. Awesome!
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Weber Performer Delux - Copper Napoleon Prestige 500 RSIB Thai Tao Charcoal Burner AZ BBQ Outfitters 48” Argentine Grill w/ Brassero Humphrey’s Battle Box |
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10-25-2020, 04:53 PM | #13 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I agree with the others that this is a unique way to present a fatty, and may I add, totally freaking awesome! I predict that you are going to start a trend of different versions of this. Very nice!!!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-25-2020, 08:24 PM | #14 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Great cooking!
Love to get my hands on one of those
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John |
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