Hawgin' on Lanier pics

Uncle Buds BBQ · 05-21-2013, 03:53 PM

So last year I judged like 20+ contests and took lot's of pictures and posted reports. This year I'm cooking at least a dozen comps and finding it's hard to remember to take pics during all of the madness.

Luckily my wife grabbed the camera this weekend so I have something to post!

Located north of Atlanta on Lake Lanier this is a great venue.

Threat of rain all weekend but it wasn't that bad.

...

Uncle Buds BBQ · 05-21-2013, 04:00 PM

Uncle Buds BBQ · 05-21-2013, 04:13 PM

Father and Son team of judges cooked with me this weekend. They got a real "eye-opener". Thought my ribs were are 9's. Four other judges thought otherwise.

Why are they smiling during chicken prep??? Sick Farkers!

Cooked all 4 meats on the G2 Party. Held 225 all night long. I love it. Blue light tells me the Stoker fan is on.

Till next time...

Cast Iron Chef · 05-21-2013, 04:36 PM

Nice pics. I sure miss the trees and water being out here in the desert. Thanks for sharing.

Jason TQ · 05-21-2013, 08:17 PM

I don't think you got my good side...........

eap0510 · 05-21-2013, 08:25 PM

He definitely did not get my good side...lol

Those ribs were 9s, the farking judges would not have known a good rib if it bit them in the a$$.

-Eric

mwert · 05-21-2013, 09:16 PM

That brisket has an awesome color! What wood were you using?

MattG · 05-21-2013, 10:13 PM

Who was that good looking fat boy in the orange shirt? Oh that's me. We were just laid back watching Dave's team do all the hard work. We had a great time at this comp. The Pot-Luck dinner Fri wasn't to bad either.

Shiz-Nit · 05-22-2013, 06:58 AM

I really enjoy when people post pics like these... Very cool.

Looks like all had a good time.

Thanks

Uncle Buds BBQ · 05-22-2013, 07:13 AM

Quote:

Originally Posted by fnbish

I don't think you got my good side...........

Jason - If you have a good side please be sure to point it out next time!

Uncle Buds BBQ · 05-22-2013, 07:15 AM

Quote:

Originally Posted by mwert

That brisket has an awesome color! What wood were you using?

I think we used pecan...maybe pressure treated....all I remember is that it started with a "p".

Jason TQ · 05-22-2013, 08:12 AM

Quote:

Originally Posted by Uncle Buds BBQ

Jason - If you have a good side please be sure to point it out next time!

What I meant to say is......I don't think you got my good side and that is because you got my GREAT SIDE

.

05-21-2013, 03:53 PM	#1
Uncle Buds BBQ is one Smokin' Farker Join Date: 05-04-09 Location: Marietta, GA	Hawgin' on Lanier pics So last year I judged like 20+ contests and took lot's of pictures and posted reports. This year I'm cooking at least a dozen comps and finding it's hard to remember to take pics during all of the madness. Luckily my wife grabbed the camera this weekend so I have something to post! Located north of Atlanta on Lake Lanier this is a great venue. Threat of rain all weekend but it wasn't that bad. ... __________________ [COLOR=Blue]Dave Pitmaster, KCBS Master CBJ, CTC, and contest rep.[/COLOR]

05-21-2013, 04:00 PM	#2
Uncle Buds BBQ is one Smokin' Farker Join Date: 05-04-09 Location: Marietta, GA	__________________ [COLOR=Blue]Dave Pitmaster, KCBS Master CBJ, CTC, and contest rep.[/COLOR]

05-21-2013, 04:13 PM	#3
Uncle Buds BBQ is one Smokin' Farker Join Date: 05-04-09 Location: Marietta, GA	Father and Son team of judges cooked with me this weekend. They got a real "eye-opener". Thought my ribs were are 9's. Four other judges thought otherwise. Why are they smiling during chicken prep??? Sick Farkers! Cooked all 4 meats on the G2 Party. Held 225 all night long. I love it. Blue light tells me the Stoker fan is on. Till next time... __________________ [COLOR=Blue]Dave Pitmaster, KCBS Master CBJ, CTC, and contest rep.[/COLOR]

05-21-2013, 04:36 PM	#4
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV	Nice pics. I sure miss the trees and water being out here in the desert. Thanks for sharing. __________________ Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE]

05-21-2013, 08:17 PM	#5
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	I don't think you got my good side........... __________________ -Jason I didn't choose D-Canoe life..........

05-21-2013, 08:25 PM	#6
eap0510 Full Fledged Farker Join Date: 09-03-10 Location: Monroe, Ga	He definitely did not get my good side...lol Those ribs were 9s, the farking judges would not have known a good rib if it bit them in the a$$. -Eric

05-21-2013, 09:16 PM	#7
mwert Knows what a fatty is. Join Date: 08-24-10 Location: Lawrence, KS	That brisket has an awesome color! What wood were you using? __________________ Team: PURE. Custom Vertical Smoker, UDS, Old Chargrill with cast iron grates

05-21-2013, 10:13 PM	#8
MattG is One Chatty Farker Join Date: 06-29-09 Location: Madison Ga.	Who was that good looking fat boy in the orange shirt? Oh that's me. We were just laid back watching Dave's team do all the hard work. We had a great time at this comp. The Pot-Luck dinner Fri wasn't to bad either. __________________ Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]

05-22-2013, 06:58 AM	#9
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	I really enjoy when people post pics like these... Very cool. Looks like all had a good time. Thanks __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's