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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2006, 05:58 PM
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#1 |
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On the road to being a farker
Join Date: 08-26-04
Location: Tulsa
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Catering
I have been offered my 1st catering gig at a local sports bar for Super Bowl. I was planning on 50 people all you can eat and wondering how much meat to cook. I was planning on brisket and pulled pork sandwiches. Any help on the amount of meat?
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SteveC. ----------------- Pull My Pork! Modified Bandera,2 WSMs |
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02-02-2006, 06:18 PM
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Look what the cat dragged in.
Good to see you. Plenty of good threads popped when I searched Catering http://www.bbq-brethren.com/forum/sh...light=catering
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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02-03-2006, 02:20 PM
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#3 |
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Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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I'll try to help, the basic yield for BBQ is about 50%. Assuming you are going to feed 50 hungry football fans you would need about 50 pounds of raw product to get two 4 ounce sandwiches per person. I would cook two packer briskets and four pork butts. For me thats about 24 pounds of brisket and 32 pounds of pork (pork is cheap) which should be plenty. I also assume there will be other munchies and side dishes but most fan's gorge themselves at the Super Bowel. Good Luck!!!
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02-03-2006, 02:30 PM
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#4 |
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is One Chatty Farker
Join Date: 03-07-05
Location: the best day ever
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somewhere on this site is a pretty good food calculator.
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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02-03-2006, 04:32 PM
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#5 | |
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Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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Quote:
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