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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-14-2013, 01:59 PM
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#1 |
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Full Fledged Farker
Join Date: 03-23-12
Location: Carlsbad, CA
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Rub container - shakers
besides re using spice containers with the label removed..what are you folks using to hold your rubs and apply.
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------------------------------- John, KCBS CBJ Humphrey's Cubed Beast Backwoods Party G2, WSM 18/22 Grill of His Dreams #1 Rule of BBQ... Have fun :razz: |
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02-14-2013, 02:10 PM
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#2 | |
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is one Smokin' Farker
Join Date: 03-19-12
Location: Louisville,Ky
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02-14-2013, 02:12 PM
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#3 |
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Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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I use the big spice containers from Sam's, with blue painters tape to indicate what's in the bottle now.
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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02-14-2013, 02:14 PM
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#4 |
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Full Fledged Farker
Join Date: 03-23-12
Location: Carlsbad, CA
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its seems that what folks are using, I've got some older spices I need to dump so I can use those.
__________________
------------------------------- John, KCBS CBJ Humphrey's Cubed Beast Backwoods Party G2, WSM 18/22 Grill of His Dreams #1 Rule of BBQ... Have fun :razz: |
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02-14-2013, 02:25 PM
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#5 |
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Full Fledged Farker
Join Date: 06-14-12
Location: Buna, Texas
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Try these...like most things, the more you buy, the cheaper.
http://trueharvest.com/herb-spice-co...stic-3298.html
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Hale of a Good BBQ Pitmaster...2013-14 IBCA Third Coast Cooker of the Year...... |
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02-14-2013, 02:28 PM
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#6 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Any airtight container to store and Cambro shakers to dispense
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-14-2013, 02:29 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I tried using Old Spice containers, but, it made the rub smell odd and Big Brother Smoke kept popping up topless in my backyard acting all sexy and sh**. It was really disturbing.
So, I now use any number of different things, like those powdered sugar containers, containers from commercial rubs I have bought and recycled, even plastic bags, as I often just use my hands to sprinkle on the rub.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-14-2013, 02:32 PM
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#8 |
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Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
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I use the shakers that Oakridge BBQ. They are around $6 and have served me well.
http://www.oakridgebbq.com/p/products.html Brian
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] |
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02-14-2013, 02:39 PM
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#9 |
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is One Chatty Farker
  Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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When I was starting out I bought a couple parmesan cheese shakers (glass with metal tops), but now I just re-use large spice jars.
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[COLOR=black][B]TOM[/B][/COLOR] [SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE] |
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02-14-2013, 02:40 PM
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#10 | |
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Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Quote:
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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02-14-2013, 02:46 PM
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#11 |
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Full Fledged Farker
Join Date: 09-14-09
Location: Flemington, NJ
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I often use empty jars from other commercial rubs but I also have and use these:
http://www.webstaurantstore.com/10-o...s/407DRPC.html I believe I got it at RD for a few bucks. The lid with the small holes is worthless but I use the others.
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Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL] Yoder YS640 BBQ Guru Onyx |
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02-14-2013, 03:14 PM
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#12 |
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is One Chatty Farker
Join Date: 08-09-07
Location: Atlanta, Ga
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to store, I just put them in a shoebox...when it is time to apply I grab a handful and throw it at the meat.
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02-14-2013, 03:24 PM
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#13 |
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is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Pizza shakers.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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02-14-2013, 03:42 PM
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#14 |
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is Blowin Smoke!
 
Join Date: 05-31-07
Location: Shippensburg PA
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I like a canning jar with 2 lids, one with holes to dispense the rub and one to seal the jar when not in use. I saw it some were and use them all the time.
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02-14-2013, 05:06 PM
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#15 |
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Full Fledged Farker
Join Date: 03-23-12
Location: Carlsbad, CA
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Old spice containers.... thats funny
__________________
------------------------------- John, KCBS CBJ Humphrey's Cubed Beast Backwoods Party G2, WSM 18/22 Grill of His Dreams #1 Rule of BBQ... Have fun :razz: |
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