Tinybud
Take a breath!
Hey all, we got our first big vending oppurtunity coming up for labor day, menu is set with pulled pork, and briskets sammies, and then a platter with sammie, smoked beans, and chips. Question is, I'd like to add smoked turkey legs to the menu, but worried that while holding them at temp. they'll get funky, (rubbery skin, start falling of the bone),, Any suggestion on how to vend the smoked turkey legs?.. Thanks