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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-14-2019, 08:31 PM   #1
Sanford
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Default Beef Back Ribs

Smoked some beef back ribs today. Turned out great! Will do these again soon!
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Old 09-14-2019, 08:39 PM   #2
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Those look great!

Sent from my SM-G955U using Tapatalk
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Old 09-14-2019, 08:41 PM   #3
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Nicely done, Kyle!
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Old 09-14-2019, 09:54 PM   #4
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Great looking ribs. One of my favorite meats to smoke.
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Old 09-15-2019, 08:19 AM   #5
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Any leftovers
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Old 09-15-2019, 08:49 AM   #6
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Good.
Ed
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Old 09-15-2019, 08:57 AM   #7
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Yes please Kyle.
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Old 09-15-2019, 10:39 AM   #8
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Look fantastic. How long was cook time?
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Old 09-15-2019, 11:01 AM   #9
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Those look great. Can't find those around here with any meat on them
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Old 09-15-2019, 11:03 AM   #10
Sanford
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Quote:
Originally Posted by charcoalwilly View Post
Look fantastic. How long was cook time?
About 3.5 hours at 250-275 range.
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Old 09-15-2019, 05:12 PM   #11
BillN
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OhYeah! Those are some great looking bonz.
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Old 09-16-2019, 07:29 PM   #12
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Looking great....I'm in!
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Old 09-18-2019, 07:49 AM   #13
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Nice Job!!
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Old 09-18-2019, 08:05 AM   #14
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Those look fantastic. I actually saw a pack of them at the store last weekend and decided I wanted to give them a try this coming weekend.

Did you cook similar to spares and go until bendy and probe tender?
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Old 09-18-2019, 07:45 PM   #15
Sanford
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Quote:
Originally Posted by KClandcruiser View Post
Those look fantastic. I actually saw a pack of them at the store last weekend and decided I wanted to give them a try this coming weekend.

Did you cook similar to spares and go until bendy and probe tender?
I cooked them unwrapped 3.5-4 hours at 250-275. I actually did check with a probe and grabbed the temp, they were about 200 in the thick part when I pulled them. Bend test probably would work too! Just didn't want to dry them out
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