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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-14-2019, 12:46 PM   #1
ssv3
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Default Grill "Fried" Hotttt Chicken Sandwich

Leftover breasts and wings from the "40 clove chicken" cook



Seasoned with Oakridge HDD and Everglades Heat



Injected with Oakridge Game Changer



Let the seasoning set



Dredged in hot flour and panko then they hit the grill



Coming along nicely



Made a hot sauce dredge



Mayo, hot pepper and sriracha on the bottom bun



Shoyu and mirin jalapeno slaw on the crown



She's a biggun



Served with a side of wing



Juicy as all get out. The Game Changer injection kills it every time



Good to the last drop. Thanks for looking!

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Old 09-14-2019, 12:53 PM   #2
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LOVE KFC! Kettle Fried Chicken. Yours looks delicious. I might be trying a Kettle Fried concoction this weekend.
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Old 09-14-2019, 12:56 PM   #3
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Quote:
Originally Posted by LYU370 View Post
LOVE KFC! Kettle Fried Chicken. Yours looks delicious. I might be trying a Kettle Fried concoction this weekend.
Thanks Andy! Heck yeah! It's every bit as crunchy, juicy (especially with injection) minus the grease. You actually feel lighter compared to a traditional fried chicken.
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Old 09-14-2019, 01:13 PM   #4
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Another fantastic looking sammie from you. Wife wouldn't eat it (to spicy), but I'd hit it hard and fast.
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Old 09-14-2019, 01:15 PM   #5
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Another fantastic looking sammie from you. Wife wouldn't eat it (to spicy), but I'd hit it hard and fast.
Thanks Marty!! I made it enjoyably hot it was hott.
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Old 09-14-2019, 01:20 PM   #6
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Whoa! That's ridiculous.

Looks delicious, but I hope you had a roll in the freezer.
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Old 09-14-2019, 02:14 PM   #7
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Darn fine cook Sako.
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Old 09-14-2019, 03:18 PM   #8
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That looks like my kind of sandwich
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Old 09-14-2019, 04:31 PM   #9
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Now that's how chicken should be done.
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Old 09-14-2019, 05:08 PM   #10
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Quote:
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Whoa! That's ridiculous.

Looks delicious, but I hope you had a roll in the freezer.


I made it pleasantly hot Marc. I wanted layers but bearable amount of heat. It was hot alright but not the senseless psycho unnecessary heat.
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Old 09-14-2019, 05:41 PM   #11
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Great... now I have to run to the store for chicken!

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Old 09-14-2019, 06:54 PM   #12
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"Served with a side of wing". LMAO
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Old 09-14-2019, 07:11 PM   #13
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That looks amazing! I'll take two.
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Old 09-14-2019, 07:12 PM   #14
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Quote:
Originally Posted by ssv3 View Post
Injected with Oakridge Game Changer

Planning on some ridiculousness for tomorrow morning. There is a throwdown going on after all. But I want it to still taste good, think an overnight injection is OK for a cornish hen? Or should I wait til tomorrow morning.
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Last edited by LYU370; 09-14-2019 at 07:17 PM..
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Old 09-14-2019, 07:34 PM   #15
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Quote:
Originally Posted by LYU370 View Post
Planning on some ridiculousness for tomorrow morning. There is a throwdown going on after all. But I want it to still taste good, think an overnight injection is OK for a cornish hen? Or should I wait til tomorrow morning.
I'd say you'll be fine overnight just cut down on the "dose." If your using Game Changer it's best to brine overnight.
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