MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-14-2019, 12:44 PM   #1
Stlsportster
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Default Taco Time - Beef Cheek Barbacoa in my New Cast Iron Dutch Oven

Found these a few months ago at Sams. Just got the new Dutch oven so figured it was time. Fantastic day here low humidity upper 70s and sunny.

Light trim, Oakridge Smokey Chili Lime, Penzeys roasted garlic and medium hot chili powder.

Going on the Lang.





See ya soon.
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Old 09-14-2019, 12:46 PM   #2
ShadowDriver
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Temps and WX sound awesome. I'm excited to finally be out of the 90s for a bit!

Looks like a great start.

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Old 09-14-2019, 12:49 PM   #3
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Old 09-14-2019, 01:03 PM   #4
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Old 09-14-2019, 01:21 PM   #5
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Brisket is sacred, don't **** with brisket!

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Old 09-14-2019, 02:29 PM   #6
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Looking good Joel.
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Old 09-14-2019, 02:53 PM   #7
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Quote:
Originally Posted by Stingerhook View Post
Looking good Joel.
Now it’s looking even better Marty!

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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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Old 09-14-2019, 02:54 PM   #8
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Ahh man that looks great! Cant wait to get my stick burner painted! Thanks
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Old 09-14-2019, 03:17 PM   #9
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I like where this is going
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Old 09-14-2019, 03:31 PM   #10
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2 hours on the smoke, now in the cast iron with sliced onion, some mild hatch chili, a little stock, and the drippings from the cheeks. Add a little dried roasted garlic, and some chili powder.

Nighty night.




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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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Old 09-14-2019, 03:58 PM   #11
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Dangg!
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Old 09-14-2019, 04:14 PM   #12
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Ooooooh. I really like where this is headed.
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Old 09-14-2019, 04:25 PM   #13
LYU370
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Yes Sir!!!
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Old 09-14-2019, 04:31 PM   #14
Stlsportster
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Closer

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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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Old 09-14-2019, 04:39 PM   #15
LYU370
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Probe them babies, just like brisket. Just like buttah...

Damn those look good!!!!
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