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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-11-2019, 10:18 AM | #1 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Let's Talk Dogs
How do you guys best like your hotdogs cooked ? Charcoal Grilled , Steamed , Boiled , Flat Top Grilled , split down the middle , spiral cut ???? have I missed any ? It seems that Hebrew National and Sabretts have the edge, but which way do they taste better ? What do you like ?
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09-11-2019, 10:22 AM | #2 |
is one Smokin' Farker
Join Date: 04-28-10
Location: Somewhere, TX
Name/Nickname : ...
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You forgot the Ripper..... bacon wrapped and deep fried.
I don't care for grilled unless they pay strict attention to the cooking process - nothing worse than a burnt dog IMHO. Boiled is okay but lately sauteing in butter works well for me.
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[URL="http://www.bbq-brethren.com/forum/showthread.php?t=239363"]My Custom LSG 24x40[/URL] - 36" Blackstone - (others-R&O FatGirl, ETSC RK-250, Tejas 1628-all sold) |
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09-11-2019, 10:30 AM | #3 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I don't particularly care for hotdogs at all, but when I do eat one
I would prefer it be in the form of a corn dog.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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09-11-2019, 10:43 AM | #4 |
Found some matches.
Join Date: 07-07-16
Location: Indiantown, Fl
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I like charcoal and boiled, corn dogs are good too. I've been toying with the idea of vending dogs either by cart or trailer at fairs and whatnot. Low over head in dogs, buns, mustard, onions and relish. At the end of the day what is not consumed you put in the frig for the next day, minus the dogs of course.
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09-11-2019, 10:45 AM | #5 |
Knows what a fatty is.
Join Date: 06-17-19
Location: Greensboro, NC
Name/Nickname : Kevin
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Grilled (usually on gasser) with chili, cheese, slaw, onion and mustard.
Also like them wrapped in a crescent roll baked in the oven served with ketchup.
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Weber Performer Deluxe, Oklahoma Joe Bronco, Weber Genesis II E-435, Member's Mark 4 Burner Griddle |
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09-11-2019, 10:56 AM | #6 |
is One Chatty Farker
Join Date: 08-08-14
Location: Framingham, Taxachusetts
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Deutschmacher Natural Casing Franks are the only dogs I buy. They are the best!
I don't care how they are prepared, I'll eat it!
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09-11-2019, 11:00 AM | #7 |
is one Smokin' Farker
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
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Pretty much any way.
But not every day. My (our) preference are Hebrew National Brand. But I like a place called Cupids as well. There is something about Cupids Hot Dogs that give them a certain "Snap" when you bite them. Just don't let your imagination run away with you, thinking about what might be in one....
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SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: |
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09-11-2019, 11:04 AM | #8 |
Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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Hebrew National, grilled over charcoal/mesquite. Store brand white bun, yellow mustard, diced white onion, sweet relish.
Though...my friend recently introduced me to proper bratwurst (legit German stuff bought from some international store) dressed with sauerkraut and coarse deli mustard. Though technically not a "hot dog", that was a game changer.
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[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
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09-11-2019, 11:06 AM | #9 |
is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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I eat them once (maybe twice) a year. i.e. grilled on July 4. Otherwise, I can't get over the probable ingredients such as chicken lips and other unsavory ones.
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09-11-2019, 11:11 AM | #10 |
Full Fledged Farker
Join Date: 05-06-10
Location: Niagara Region, Canada
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Costco dogs and/or polish prepped with one of these, cooked on the gasser and placed into a cheap white bun with mustard, mayo, chopped onions, banana peppers and, yes, ketchup! Great summer time eats for days by the pool with the little ones.
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Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE |
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09-11-2019, 11:25 AM | #11 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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We've got a local store that makes and sells their own hot dogs and they are really good (not cheap though). If you have a local butcher or sausage maker it's worth trying their products.
BTW, if you are an adult and you still put ketchup on your dog...your not a real adult.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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09-11-2019, 11:29 AM | #12 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I dont eat em often but I like grilled. most I know want at least some black on their dogs.
for me a good dog has good toppings......and no ketchup
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Let's all just calm down and smoke a fatty |
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09-11-2019, 11:29 AM | #13 |
Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Nathan's, Petit Jean, Ball Park Angus Beef.
Grilled with burnt spots, mustard, KETCHUP, sweet relish. For a chili dog, I like them boiled or steamed.
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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09-11-2019, 11:54 AM | #14 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Love them cooked anyway, but grilled (gas or charcoal) is the best. However, a hot dog is not worth eating without good chili. A bonus to add with the chili is jalapeno pimento cheese (you can thank me later).
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09-11-2019, 12:02 PM | #15 |
is one Smokin' Farker
Join Date: 08-25-17
Location: Baton Rouge, LA
Name/Nickname : Nope
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Another one for Costco and on the smoker.
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Geaux Tigers! Insta @whoyalovebbq |
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