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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-14-2019, 03:26 PM   #31
redchaserron
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The pit sat at the sandblaster's for almost 2 weeks. He had a lot of work, and we kept getting rain. He was finally able to get it blasted on Friday



I picked it up and brought it home on my lunch break. When I got home from work Friday evening I blew it off, wiped it down with alcohol and gave it 2 good coats of Rustoleum High Heat brush on. The second coat went on particularly thick.

While it looked good in basic black, it needed a little something more



So I got busy being a little artistic


Once I burn it in to cure the paint, I'll be ready for game day.




Quite the difference.
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Old 09-14-2019, 03:33 PM   #32
sudsandswine
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Nice job I liked the character it had bare but understand why you might want a good finish on it.
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Old 09-14-2019, 03:43 PM   #33
LloydQ
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Outstanding! Who Dat?
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Old 09-14-2019, 03:44 PM   #34
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She sure am purty!
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Old 09-14-2019, 03:58 PM   #35
Radrob
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I'm glad you got it finished and that gold made it pop. WHO DAT!!!
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Old 09-14-2019, 08:11 PM   #36
halfcocked
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That's a beauty. If it cooks half as good as it looks you are in pig heaven.
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Old 09-14-2019, 08:31 PM   #37
4ever3
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WHO DAT!!!

Nice job!
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Old 09-15-2019, 02:45 AM   #38
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Old 09-15-2019, 10:58 AM   #39
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A saintly cooker. Well done, l'ami!
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