MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-14-2019, 03:41 AM   #61
Czarbecue
Babbling Farker
 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default

Quote:
Originally Posted by legendaryhog View Post
BTW, if you are an adult and you still put ketchup on your dog...your not a real adult.

Oh, then let’s do this: If you still get your and you’re mixed up then you’re not a real adult.

At Costco I like my dogs with ketchup and mayonnaise and I plan ahead to bring my own mayonnaise. I also like them dipped in barbecue sauce and grilled. My favorite way to eat them is with chili (no beans) and a chitload of shredded cheese.

I’ve been to NYC twice and I still haven’t tried a hotdog off a cart. I’ve been told it’s life changing.
__________________
Boathouse Smokers Big Black Cabinet
Weber Ranch Kettle
Pit Boss Vertical Smoker
Tejas Smokers Triple Burner Hot Plate
Roccbox Pizza Oven
Blackstone 17" Griddle
Czarbecue is offline   Reply With Quote


Thanks from: --->


Old 09-14-2019, 09:51 AM   #62
Texmex01
Take a breath!
 
Join Date: 11-07-15
Location: Houston,TX
Name/Nickname : J.R.
Default

I like them Sonora style!




__________________
Hold my beer and watch this.... J.R.
Texmex01 is offline   Reply With Quote


Thanks from: --->
Old 09-14-2019, 10:25 AM   #63
LYU370
Babbling Farker

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

Ketchup on dogs? Ketchup on burgers? Ketchup on fish?

Only thing ketchup is good for is to make a spicy, sinus clearing horseradishy sauce for shrimp cocktails. Preferable grilled shrimp.
__________________
Andy

FEC100 - Big Joe - Saber 500 Gasser

Are you ready for a THROWDOWN?!?!? Join us and enter to win great prizes! It's a BLAST!
LYU370 is offline   Reply With Quote


Thanks from: --->
Old 09-14-2019, 12:34 PM   #64
Montana Jack
Knows what a fatty is.
 
Montana Jack's Avatar
 
Join Date: 10-27-17
Location: Polson, MT
Name/Nickname : Jack
Default

A little late to this, but can't believe nobody has mentioned split top bun (like they serve at Fenway), a little butter on outside and toasted quickly on the grill, nothing better, hard to find out here but well worth it, as to the hot dogs, grilled on the the gas grill and a little brown
__________________
SHIRLEY 42x24 patio, Timberline 850. Large BGE, Cookshack
Montana Jack is offline   Reply With Quote


Thanks from: --->
Old 09-14-2019, 12:44 PM   #65
m-fine
is Blowin Smoke!
 
m-fine's Avatar
 
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
Default

Quote:
Originally Posted by LYU370 View Post
Ketchup on dogs? Ketchup on burgers? Ketchup on fish?

Only thing ketchup is good for is to make a spicy, sinus clearing horseradishy sauce for shrimp cocktails. Preferable grilled shrimp.
Ketchup’s primary purpose is to go on deep fried potato products such as French fries, steak fries, tater tots, and hash browns. It can also be used to make a variety of sauces and marinades. But hot dogs and fish? NO NO NO!!!!!!
__________________
[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24]
m-fine is online now   Reply With Quote


Thanks from:--->
Old 09-14-2019, 01:02 PM   #66
Czarbecue
Babbling Farker
 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default

Quote:
Originally Posted by m-fine View Post
Ketchup’s primary purpose is to go on deep fried potato products such as French fries, steak fries, tater tots, and hash browns. It can also be used to make a variety of sauces and marinades. But hot dogs and fish? NO NO NO!!!!!!

I like ketchup on meatloaf as well.
__________________
Boathouse Smokers Big Black Cabinet
Weber Ranch Kettle
Pit Boss Vertical Smoker
Tejas Smokers Triple Burner Hot Plate
Roccbox Pizza Oven
Blackstone 17" Griddle
Czarbecue is offline   Reply With Quote


Old 09-14-2019, 06:09 PM   #67
Mike Twangzer
is one Smokin' Farker
 
Join Date: 06-20-14
Location: Moorpark Californis
Default

I like this ketchup duel .....
Mike Twangzer is offline   Reply With Quote


Thanks from: --->
Old 09-14-2019, 06:51 PM   #68
frankenfab
Full Fledged Farker

 
frankenfab's Avatar
 
Join Date: 08-23-14
Location: Greenbrier, AR
Name/Nickname : Franklin
Default

Don't forget ketchup on scrambled eggs!��
__________________
Original PK--rectangular
PKGO
22.5" Weber Kettle
frankenfab is online now   Reply With Quote


Thanks from:--->
Old 09-14-2019, 07:03 PM   #69
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

White Bratwurst, Red Hots, Bacon Wrapped Bockwurst, white cheddar mac & cheese with streaky bacon and speck.



White Hots

IamMadMan is offline   Reply With Quote


Thanks from: --->
Old 09-14-2019, 07:04 PM   #70
LYU370
Babbling Farker

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

Quote:
Originally Posted by frankenfab View Post
Don't forget ketchup on scrambled eggs!��
No, salsa belongs on scrambled eggs. And the scrambled eggs should be served on top of tortillas. Just sayin'
__________________
Andy

FEC100 - Big Joe - Saber 500 Gasser

Are you ready for a THROWDOWN?!?!? Join us and enter to win great prizes! It's a BLAST!
LYU370 is offline   Reply With Quote


Thanks from:--->
Old 09-18-2019, 12:15 PM   #71
EricD
is One Chatty Farker
 
Join Date: 08-08-14
Location: Framingham, Taxachusetts
Default

@Montana Jack, I was gonna say something about our New England Style hot dog buns!!
The split top bun was created somewhere around here. It's the ONLY bun you should be using for hot dogs, Lobster Rolls and/or Clam rolls.
__________________
22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats
EricD is offline   Reply With Quote


Thanks from: --->
Old 09-18-2019, 01:39 PM   #72
PaSmoker
is one Smokin' Farker
 
Join Date: 07-14-08
Location: Yardley, PA
Default

Just got into big 1/4 all beef dogs from Sams....mighty tasty...grilled or sliced and sauteed....lots of kraut and spicy mustard
__________________
Keith
Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, ORANGE Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" ,Big Easy Oil-Less Turkey Fryer, various other nonsense devices
“I make it a rule never to smoke more than one cigar at a time.” Mark Twain (Obviously doesn't apply to fatties)
PaSmoker is offline   Reply With Quote


Thanks from: --->
Old 09-25-2019, 10:25 PM   #73
lonerider
Got Wood.
 
lonerider's Avatar
 
Join Date: 02-15-14
Location: Tyler TX
Name/Nickname : Richard
Default

Quote:
Originally Posted by m-fine View Post
Ketchup’s primary purpose is to go on deep fried potato products such as French fries, steak fries, tater tots, and hash browns. It can also be used to make a variety of sauces and marinades. But hot dogs and fish? NO NO NO!!!!!!

Fish...yes yes yes! Ketchup's primary purpose like any condiment is to be eaten on whatever you may like it on as it suits your taste or have none at all if that floats your boat.
lonerider is offline   Reply With Quote


Thanks from: --->
Old 09-26-2019, 01:14 PM   #74
SonnyE
is one Smokin' Farker

 
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
Default

My favorite dog...



He's 16 now, and still spry for his age. He rescued me when he was 6-8 months old.
He goes anywhere I can take him. And when he can't go, I often stay home.

(Nobody said Talkin Dogs had to be edible.....)

Aren't you glad I learned to post Pictures?
__________________
SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow.
SonnyE is offline   Reply With Quote


Thanks from: --->
Old 09-26-2019, 01:26 PM   #75
jonfromjersey
On the road to being a farker
 
Join Date: 05-17-11
Location: Westfield NJ
Default

Thumanns hot dogs, gasser, well done (popped open) on a potato bun
w/ spicy brown mustard, ketchup and Sabrett style onions. Probably eat 2/year. :(
__________________
22.5 WSM, 26.5 Weber kettle, Weber Genesis E-310
jonfromjersey is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:47 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts