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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-14-2019, 02:16 PM   #16
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Oh hell yeah Sako!
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Old 09-14-2019, 03:20 PM   #17
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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Yum. I love a good burger
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Old 09-14-2019, 04:02 PM   #18
sliding_billy
somebody shut me the fark up.

 
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Join Date: 08-27-13
Location: Princeton, TX
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I quit! I've looked at that burger enough times trying to think up something creative to say. I've got nothing but "DAMN, SON..."
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Old 09-14-2019, 04:23 PM   #19
BillN
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Simple burger maybe, delicious burger heck yeah...
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LSG 24 X 36 Horizonatal Offset w/warming oven,
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Old 09-14-2019, 04:42 PM   #20
Dplorable
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Join Date: 08-13-18
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Name/Nickname : Rick
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A simple burger done to perfection. I thought I was the only person on the planet that put lettuce and mayo on the bun bottom to keep it from getting soaked.
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Old 09-14-2019, 05:06 PM   #21
ssv3
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Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Originally Posted by Dplorable View Post
A simple burger done to perfection. I thought I was the only person on the planet that put lettuce and mayo on the bun bottom to keep it from getting soaked.
Thanks! Yup, depending on the burger I stack strategically to avoid the annoying slippage.
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