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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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08-09-2009, 03:36 AM | #1 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Get in where you fit in- Punjabi BBQ!
Did an event at one of the oldest pubs around and supported the night with a menu that fit the customers that evening.
Catering is all about being flexable for us so we had to drop the logo, no big deal. INTRODUCING... The pub... The Menu...
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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08-09-2009, 10:44 AM | #2 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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very cool. i'm thinking about smoked (americanized version)haggis for our scots highland festivals & renaissance fairs.
what do you prices translate to in usd? just curious.
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Blues_n_Cues BBQ Concessions & Catering |
08-09-2009, 11:16 AM | #3 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice, Al!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
08-09-2009, 12:19 PM | #4 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Thanks BSS I'm doing my best to get this thing working to our advantage. Some of the events are a little slow and not use to food of our quality. Funny thing yesterday see my partner is from Frisco by way of India so he chose tandoori chicken on the bone old school. Now 90% of the people were of Indias decent yet the first ten people asked for hot dogs and burgers!!!lol When the first guy came up for chicken he EXPECTED it not to be on the bone and turned his nose up . We made the call and shreaded the chicken the rest of the evening.
Get flexable and stay bent we say! Blues- Live rates at 2009.08.09 17:17:54 UTC 3.99 GBP = 6.65751 USD United Kingdom Pounds United States Dollars 1 GBP = 1.66855 USD 1 USD = 0.599323 GBP
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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08-09-2009, 10:03 PM | #5 |
Got Wood.
Join Date: 07-27-09
Location: Asheville, NC
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In the last few months I've started cooking Indian food at home and my wife an I really like it. Do you have any tips for a beginner cooking the meat on the grill?
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08-09-2009, 10:46 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice Al, I like the flexibility.
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08-10-2009, 02:32 AM | #7 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
As of yet there is no difference as it's all in the seasoning and prep. Plenty of high heat very little smoke.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
Last edited by Dr_KY; 08-10-2009 at 03:02 AM.. |
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08-10-2009, 11:58 AM | #8 |
Full Fledged Farker
Join Date: 02-10-06
Location: MICHIGAN
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What is a spicy soya?
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08-10-2009, 02:37 PM | #9 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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It's fake meat.lol We needed to do a veggie option along with not producing any pork products. Muslim and all that jazz.
All the meat products were also Halal. Quote:
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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08-13-2009, 09:21 PM | #10 |
Knows what a fatty is.
Join Date: 07-24-09
Location: Orlando, Fl
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That tandoori chicken looks great.
Please explain the scoring of the chicken method. I do that for grilled or fried whole snapper but have never seen it done on chicken LQ. Purspose is typically more surface area for flavor and quicker cooking. |
08-13-2009, 09:27 PM | #11 |
is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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Nice to see you here...
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) |
08-13-2009, 10:29 PM | #12 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
Normally I would have marinated th chicken longer and with the slits already in but because we were vending for a pub and people would be eating with their hands I used less red dye plus the temp of the chicken was getting to a point where I wasn't happy so it only had a quick bath then straight into the fridge. The final seasoning was shaken on as it was cooking.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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08-14-2009, 04:39 AM | #13 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Good to see you adapting like that!
Were they serving Grolsch over there?
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
08-14-2009, 05:14 AM | #14 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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LOL Yes but I was stuck on the Stoeford Press cider. :)
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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08-14-2009, 07:18 AM | #15 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Hgehgehge!
Never heard of but hope it tasted well! Last weekend I was at a South African restaurant (again) and drank some Savannah dry cider (from SA),was my first time I drunk cider. Must admit,tasted pretty damned good under the hot sun with a BBQ sitting next to you! Question did you use different kind of Indian spices at the cook? And which ones?
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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