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Unread 08-13-2009, 10:02 AM   #16
Digi
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I can't remember who posted this, but if you want something different, i really like this with pork... It's a peach bbq sauce...

48 fluid ounces peach slices in light syrup
1 1/2 cups apple cider vinegar
1 cup extra virgin olive oil
1/2 teaspoon garlic, crushed
2 teaspoons Dijon mustard
1 teaspoon cinnamon
3 tablespoons lemon juice
1 tablespoon worcestershire sauce
1/4 teaspoon ginger, ground
1/2 teaspoon black pepper
3/4 cup maple syrup
1 cup brown sugar
2 tablespoons cornstarch

1. Puree peaches
2. Mix cornstarch with a little water
3. Combine all ingredients in a large saucepan and heat to low boil, stirring occasionally
4. continue to simmer 30 minutes, stirring frequently
5. Sauce may be thin, so at the end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce
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Unread 08-13-2009, 10:17 AM   #17
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I too am a big fan of Carolina style vineagar based sauces but gotta admit the peach recipe above looks mighty fine as well;
Gonna try that one real soon.
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Unread 08-13-2009, 10:23 AM   #18
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wow. some good recipies here...
I like the NC sauce from the BBQ bible as well.
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Unread 08-13-2009, 11:38 AM   #19
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mmmmmmm The peach looks intriguing...But I love NC style sauces.
Keep 'em coming, no reason I can't experiment in the future.
I will post pics and what not after the big day, hopefully with a photo of dad and uncle eating some tasty goodness and "crow"
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Unread 08-13-2009, 11:40 AM   #20
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Quote:
Originally Posted by BubbaBones View Post
Come on now don't disparage maple syrup, we take baths in maple syrup up here.
Oh, I absolutely love real maple syrup. On pancakes, biscuits, french toast, just not in a Carolina sauce.

I don't think I'll be taking a bath in it, at least not alone.
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Unread 08-13-2009, 11:43 AM   #21
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Quote:
Originally Posted by Digi View Post
I can't remember who posted this, but if you want something different, i really like this with pork... It's a peach bbq sauce...

48 fluid ounces peach slices in light syrup
1 1/2 cups apple cider vinegar
1 cup extra virgin olive oil
1/2 teaspoon garlic, crushed
2 teaspoons Dijon mustard
1 teaspoon cinnamon
3 tablespoons lemon juice
1 tablespoon worcestershire sauce
1/4 teaspoon ginger, ground
1/2 teaspoon black pepper
3/4 cup maple syrup
1 cup brown sugar
2 tablespoons cornstarch

1. Puree peaches
2. Mix cornstarch with a little water
3. Combine all ingredients in a large saucepan and heat to low boil, stirring occasionally
4. continue to simmer 30 minutes, stirring frequently
5. Sauce may be thin, so at the end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce

Can't wait to try this!
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Unread 08-13-2009, 01:23 PM   #22
NelsonC
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Hey SmknHotMama,

I live around you (in chesapeake), so I know what people around here are looking for. Here is a very simple recipie combining two commercial sauces that is very simple and VERY good. Use 90% Wells NC eastern Carolina vinegar sauce with 10% KC masterpiece. If you like, add regular old hot sauce to taste and you're good to go. Well's is only available in this region, and the closest place I know to buy it is at my Sponsor's shop, Central Meats on Kempsville Rd. I used a variation on this sauce to win NC State People's Choice in Edenton this spring, so It did really well for me. I'm pretty sure this will really show up your dad and uncle. If you need anything else or have questions on where to get stuff locally, PM me any time. Good Luck!
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Unread 08-13-2009, 01:25 PM   #23
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Here's my recipe...



Bishop's BBQ 3-in-1 sauce!
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Thanks from:--->
Unread 08-13-2009, 01:28 PM   #24
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Carolina Red...
  • 1 1/2 cups cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne or 1 teaspoon hot red pepper flakes
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely.
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Unread 08-13-2009, 04:11 PM   #25
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Quote:
Originally Posted by JD McGee View Post
Carolina Red...
  • 1 1/2 cups cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne or 1 teaspoon hot red pepper flakes
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely.
If you'd leave out the ketchup, that'd be a good
sauce! Use the cayenne.
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Unread 08-13-2009, 04:12 PM   #26
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This is great stuff.
Fat Johnny's Bastardized Piedmont Sauce

(an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog Tennessee Red in some ways)

1 quart cider vinegar
12 oz Sweet Baby Ray's BBQ Sauce
1/3 cup packed brown sugar
1 T red pepper flakes
2 T salt
1 tsp black pepper
1 tsp celery seed
2 T Worchestershire sauce
Juice of one lemon
1 T chipotle powder
1 tsp dry mustard
1 T onion powder

Bring to the boil, then simmer for 10-15 minutes. Let cool, and bottle. Great with Carolina style pulled pork BBQ sands.
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Unread 08-13-2009, 04:53 PM   #27
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Quote:
Originally Posted by NelsonC View Post
Hey SmknHotMama,

I live around you (in chesapeake), so I know what people around here are looking for. Here is a very simple recipie combining two commercial sauces that is very simple and VERY good. Use 90% Wells NC eastern Carolina vinegar sauce with 10% KC masterpiece. If you like, add regular old hot sauce to taste and you're good to go. Well's is only available in this region, and the closest place I know to buy it is at my Sponsor's shop, Central Meats on Kempsville Rd. I used a variation on this sauce to win NC State People's Choice in Edenton this spring, so It did really well for me. I'm pretty sure this will really show up your dad and uncle. If you need anything else or have questions on where to get stuff locally, PM me any time. Good Luck!


Thanks a ton. I figured I'd run into some local flavor on here sooner or later. My husband and I swear by Central Meats. We used them for my son's first birthday..b/c evry 1 year old should have a pig pickin' for their first birthday...right?
I'll check out your recipe. And most certainly PM you with any questions.
Shawn
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Unread 08-13-2009, 08:33 PM   #28
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Quote:
Originally Posted by smknhotmama View Post
Thanks a ton. I figured I'd run into some local flavor on here sooner or later. My husband and I swear by Central Meats. We used them for my son's first birthday..b/c evry 1 year old should have a pig pickin' for their first birthday...right?
I'll check out your recipe. And most certainly PM you with any questions.
Shawn
Thats great to hear. Its never too early to throw a child their first pig pickin', you are an awesome mom!!! When you stop in at Central, could you do me a favor? If you go up to the window to your right when you first go into the door, the owner, Richard is usally there sitting at his desk right behind the counter. If you let him know that I sent you, it would really help me out. Its important for all sponsored teams to show their sponsors the value of the relationship, and I'd love to keep them around for awhile. Thanks so much, and good luck!!
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Unread 08-13-2009, 09:33 PM   #29
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Quote:
Originally Posted by Sgtcomp0311 View Post
The cookbook, Barbecue Bible has a pretty good recipe for a NC sauce. If you dont have the book, PM me and I will send you the recipe. My wife loves the vinegar based sauces and this one ranked high up on her list!!
I actually never tried the Barbeque Bible's sauce. I went to type it out today for this post and realized it wasnt the one I use!! OOOPPPSSS
Couldnt even tell you where I got the recipe for the one I use, all I know is my wife likes it.
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Unread 03-02-2010, 10:16 AM   #30
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I dated a girl from the Raleigh area and sampled a few restaurants during a visit about a year ago. Take a look at "Holy Smoke" an NC BBQ cookbook. Their Eastern NC sauce recipe is delicious! The book also includes the recipe for Wilbur's slaw which is perfect on top of the sandwich, if you like it that way.
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