Hot Links for vending

grillfella · 08-11-2009, 05:20 PM

Hey folks, I was thinking of adding Hot links for my next Vend next week. A couple of questions is it profitable? do I just sell the link with bbq sauce? Bun or no bun? Does turkey links sell better then regular beef or pork links? My competition is a small senior group selling nachos (cheese from a can) regular hot dogs which they are selling for $2.00. Last vend they ran out before the event was over. Keep in mind we only have 3hrs to vend on a thursday night, the crowd is mixed but a lot of families do show up. Any help would be appreciated.

Thanks

C Rocke · 08-11-2009, 06:11 PM

Quote:

Originally Posted by grillfella

Hey folks, I was thinking of adding Hot links for my next Vend next week. A couple of questions is it profitable? do I just sell the link with bbq sauce? Bun or no bun? Does turkey links sell better then regular beef or pork links? My competition is a small senior group selling nachos (cheese from a can) regular hot dogs which they are selling for $2.00. Last vend they ran out before the event was over. Keep in mind we only have 3hrs to vend on a thursday night, the crowd is mixed but a lot of families do show up. Any help would be appreciated.

Thanks

Profitable yes. In a bun with sauce, yes. Buuuuut, hot links do not go as well as dogs here locally, due to the spiciness factor for families with kids(Too spicy, not spicy enough, pork, beef, etc).

Can you do a big dog? 4 to 1 size? Run the old folks out of business (lol).

Bushwacker · 08-11-2009, 06:12 PM

Personally,From past expericence doing fair and church carnivals I'd go with Italian sausage , and if you can do it, offer Peppers & Onions for a topping. For some reason people like the sausage and peppers on a Bun, we used to have a lot of venders want to come on our show with that. But we would limit it to 2 venders only.Hope this helps ya out.

grillfella · 08-11-2009, 08:20 PM

thanks fellas

grillfella · 08-11-2009, 08:22 PM

Quote:

Originally Posted by C Rocke

Profitable yes. In a bun with sauce, yes. Buuuuut, hot links do not go as well as dogs here locally, due to the spiciness factor for families with kids(Too spicy, not spicy enough, pork, beef, etc).

Can you do a big dog? 4 to 1 size? Run the old folks out of business (lol).

I wish they have been selling at that spot for years

we both sold out last time

tommykendall · 08-11-2009, 08:58 PM

in addition to the sandwiches, slice them up and serve along side brisket, ribs, or chicken.

08-11-2009, 05:20 PM	#1
grillfella is one Smokin' Farker Join Date: 02-13-07 Location: Best BBQ in south whittier los angeles Downloads: 0 Uploads: 0	Hot Links for vending Hey folks, I was thinking of adding Hot links for my next Vend next week. A couple of questions is it profitable? do I just sell the link with bbq sauce? Bun or no bun? Does turkey links sell better then regular beef or pork links? My competition is a small senior group selling nachos (cheese from a can) regular hot dogs which they are selling for $2.00. Last vend they ran out before the event was over. Keep in mind we only have 3hrs to vend on a thursday night, the crowd is mixed but a lot of families do show up. Any help would be appreciated. Thanks

08-11-2009, 06:12 PM	#3
Bushwacker is one Smokin' Farker Join Date: 07-13-09 Location: Cape Coma, Fl. Downloads: 0 Uploads: 0	Personally,From past expericence doing fair and church carnivals I'd go with Italian sausage , and if you can do it, offer Peppers & Onions for a topping. For some reason people like the sausage and peppers on a Bun, we used to have a lot of venders want to come on our show with that. But we would limit it to 2 venders only.Hope this helps ya out. __________________ Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction)

08-11-2009, 08:58 PM	#6
tommykendall Quintessential Chatty Farker Join Date: 08-13-03 Location: Long Beach, CA Downloads: 0 Uploads: 0	in addition to the sandwiches, slice them up and serve along side brisket, ribs, or chicken. __________________ tk PitBitch

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08-11-2009, 08:20 PM	#4
grillfella is one Smokin' Farker Join Date: 02-13-07 Location: Best BBQ in south whittier los angeles Downloads: 0 Uploads: 0	thanks fellas