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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 07-30-09
Location: Manahawkin, Nj
Downloads: 0
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I will be receiving my first smoker in about 2 weeks. It is a gift, a little birdy told me about.......I just need to act surprised that day! Anyway, it is a CG Smoking Pro. I have been researching the mods that are recommended to the unit. I am going to do most of them as I assemble it. My question is on the tuning plates and baffle. What gauge sheet metal do you guys recommend? My local home depot/lowes do not carry any pre cut pieces so I will go to a local steel fabricator. I also plan on getting my expanded metal from him as well.
Thanks for the help! Matt |
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#2 |
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On the road to being a farker
![]() ![]() Join Date: 08-04-09
Location: Big Bend, WI
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I used 16ga. (1/16") on mine. No pics yet. Wife has the camera, and I'm doing a trial with a chuck roll, cut in fourths. Did the mods yesterday. Staying about 15-20 difference across the smoker. Holding at 250* right next to firebox. Will post pics soon.
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2 18" WSM's (L&DE), 1 22" WSM (AA), Chargriller Pro offset, WGA, SJS, SJ, Char Broil charcoal grill |
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#3 |
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Knows what a fatty is.
Join Date: 07-30-09
Location: Manahawkin, Nj
Downloads: 0
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Thanks a ton!! Since you are having good results, looks likes thats what I'll get!!
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#4 |
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Knows what a fatty is.
Join Date: 07-30-09
Location: Manahawkin, Nj
Downloads: 0
Uploads: 0
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Actually, doing more research, would steel plates be better than sheet metal?? Thoughts anyone........
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#5 |
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Full Fledged Farker
Join Date: 08-02-09
Location: DeSoto County, MS
Downloads: 0
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I have the same question, Sgtcomp. Seems like steel plate would help hold heat.
I've had my Chargriller for a few years now and love it. Until joining the Brethren, it never occured to me to make modifications. Mine is about worn out now but I will definately buy another and make some mods to it. Swibirun shows some mods he made on the 'Brinkman Smoker' thread. Might get some ideas there. Would like to hear what you decide on doing. Thanks |
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#6 |
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Babbling Farker
![]() ![]() ![]() Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Is the CG Smoker Pro an offset? If so, I have it's predicessor, the New Brunsfeld model. I used steel plates for my heat shield/baffle and the tuning plates. It works just fine. Shhet metal would not, I think, distribute the heat nor hold up as well.
I know I posted pics of the mods but I sure can't find them now. Good Luck!
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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#7 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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I used tuning plates on my CG. I bought the precut little plates at Lowe's. They were about 6 x 12. Sat perfectly just above the opening to fire box. I used 4 plates.
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Wes Mobile, AL Lewd, Qüe'd & Tattööed Large Big Green Egg (2) UDS |
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#8 |
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Knows what a fatty is.
Join Date: 07-30-09
Location: Manahawkin, Nj
Downloads: 0
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I am thinking I will be going with steel. DesertDweller brought up the right idea and I agree. The steel will; A) hold up better and B) retain the heat better.
I figure I will use plates that are about 1/16" - 1/8" thick. Countyliner or Que: I do not even have mine yet....I want to get all materials prior to assembly.....what lenght will the plates need to be? Thank you |
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#9 |
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Babbling Farker
Join Date: 12-30-06
Location: North Georgia
Downloads: 0
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We need a thread with pics on how to tune a pit. I can understand pictures descriptions a lot better. I have this same dilemma coming up soon myself.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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#10 |
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On the road to being a farker
Join Date: 06-20-09
Location: Tiline,KY
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got my baffle from Lowes, 16ga steel, 8"x18" little big had to cut it down. Seems to work alot better. Big improvement was charcoal basket. Holds temp alot better. Shaker basket from lowes, cut handles off, use round stock also from Lowes as supports, works magic.
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BAMA- Chargriller w/ side firebox, Weber OTS, Gaser, Certified MOINK Baller, UDS @ Home & Work |
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#11 |
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Knows what a fatty is.
Join Date: 07-30-09
Location: Manahawkin, Nj
Downloads: 0
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Hey Smokey,
yeah, looks like I am going to go with the steel. On Weds, I will stop by a local steel fabricator/machine shop. I am going to have him make me everything I need. The local Home Dep/Lowes dont stock the pices of expanded metal, or pieces of metal/sheet metal. One of the members here, HawgHeaven, has a decent tutorial as a PDF if you google Char Griller Mods. I am using his work as my template. That along with the other information provided from the BBQ Brethern should make a nice pit. Naturally, I still have unanswered questions, but, I will learn as I go and ask questions when needed. I actually asked another member, ThePigman, about his charcoal basket and he is sending me info on a mod tomorrow. There is a good group of guys here!! |
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#12 | |
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is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
Downloads: 0
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Quote:
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Craig...Chargriller Pro w/SFB, 2001 Weber 22.5 OTP, Weber OTS 18.5, Broilmaster gasser "The Lord your God is with you, he is mighty to save. He will take great delight in you, he will quiet you with his love, he will rejoice over you with singing.” Zephaniah 3:17 |
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#13 |
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Knows what a fatty is.
Join Date: 07-30-09
Location: Manahawkin, Nj
Downloads: 0
Uploads: 0
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Dont take this the wrong way, but how could you not agree!!
Everyone, and I mean everyone from Food Network Star down to the guy wondering where to find his next per diem job is helpful. We are all a bunch of guys (and girls ) gathered in search of perfect Q'ue. I truly appreciate everyone here!! |
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#14 |
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is one Smokin' Farker
Join Date: 08-01-09
Location: Beautiful Ellijay, Ga.
Downloads: 0
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WELL SAID!!!!
____________ I also bought a chargriller duo w/sfb recently, my first smoker. Are yall talking tuning plates to transfer heat from one side the darn thing to the other? TELL ME MOORE... TELL ME MORE... I got a TRUCK LOAD of questions to ask about how to tame the beast. Would appreciate any pointers my way... My Q needs alot of improving! |
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