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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-02-2009, 02:31 PM   #106
Rick's Tropical Delight
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my tahoe is still a truck.
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Unread 08-02-2009, 02:32 PM   #107
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Quote:
Originally Posted by barbefunkoramaque View Post
I guess "get bent" would be a wrong thing to say now right?

I like how his whole logical argument is predicated on BBQ being a verb... but he couples it with a NOUN as in BBQ is only the act of cooking pork over a fire etc.

Please... I am done.
Hmmm. Hold on a minute, you're on to something...... Pork is a noun, but it's also a verb.
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Unread 08-02-2009, 02:47 PM   #108
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Yes and Arby's is "REAL" roast beef - is the weed that good in TX?
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Unread 08-02-2009, 02:48 PM   #109
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Somebody hacked Phil's ID, cause he spelled too damn well in that post!
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Unread 08-02-2009, 03:01 PM   #110
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I'm completely clueless in this thread but I will say you could put bbq sauce on microwaved green beans and call it BBQ. Doesn't make it true, though perception, regardless of the situation, equals reality.
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Unread 08-02-2009, 03:07 PM   #111
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So If I get a plate of pork hot dogs and cook them over a real fire. I can consider them a "Plate of BBQ"?
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Unread 08-02-2009, 03:11 PM   #112
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Quote:
Originally Posted by 1_T_Scot View Post
So If I get a plate of pork hot dogs and cook them over a real fire. I can consider them a "Plate of BBQ"?


Yes......but Chitty BBQ
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Unread 08-02-2009, 03:13 PM   #113
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Quote:
Originally Posted by Rick's Tropical Delight View Post
my tahoe is still a truck.

My Tahoe is a pig (11 mpg) so can I call it the BBQ express?
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Unread 08-02-2009, 03:16 PM   #114
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Quote:
Originally Posted by Rick's Tropical Delight View Post
my tahoe is still a truck.
... and so is my Explorer... built off the Ford Ranger frame .
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Unread 08-02-2009, 04:57 PM   #115
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I'm sorry but I refuse to accept a smoked bologna as real BBQ. Unless it's all beef bologna, I'm just saying....


Dialogafunkaramaque!
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Unread 08-02-2009, 07:54 PM   #116
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Quote:
Originally Posted by igolf2 View Post
Yes......but Chitty BBQ

Chitty yes but, Authentic using the definition of Pork cooked over a wood fire. I also think Spam would qualify!
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Unread 08-02-2009, 08:00 PM   #117
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Since this looks like such fun, I'm gonna enlighten you all. You're all wrong!
BBQ is the cheapest, nastiest sausages (think sawdust, grease, and the scrapings off the abbatoir floor jammed into a plastic tube), burnt to a cinder on a GAS hotplate. Loaded onto a stale slice of white bread, lathered with margarine and washed down with tomato sauce (think ketchup, but made with TOMATOES). Drink lots of beer, REAL beer, no hops flavour, lots of bitterness and a smidge of alcohol with an odd lack of any body.
TADAAH, a proper BBQ.
ps, bring your own flies, crocodiles are optional.
:)
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Unread 08-02-2009, 08:09 PM   #118
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aint nothin wrong using my UDS to heat up a tv dinner
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Unread 08-02-2009, 08:13 PM   #119
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Quote:
Originally Posted by justjack View Post
Since this looks like such fun, I'm gonna enlighten you all. You're all wrong!
BBQ is the cheapest, nastiest sausages (think sawdust, grease, and the scrapings off the abbatoir floor jammed into a plastic tube), burnt to a cinder on a GAS hotplate. Loaded onto a stale slice of white bread, lathered with margarine and washed down with tomato sauce (think ketchup, but made with TOMATOES). Drink lots of beer, REAL beer, no hops flavour, lots of bitterness and a smidge of alcohol with an odd lack of any body.
TADAAH, a proper BBQ.
ps, bring your own flies, crocodiles are optional.
:)
Thanks for that stunning visual!
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Unread 08-02-2009, 08:51 PM   #120
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Quote:
Originally Posted by LT72884 View Post
aint nothin wrong using my UDS to heat up a tv dinner
This reminds me of a series of 4 Videos I did poking fun at the Pit Boys BBQ Channel... you know... the bbq web

Today w'ere gonna smoke some captain crunch.....

Today we're gonna make a slim jim casserole... but you're gonna need a can of cheese whizz and a can of bean dip between each row of 40 slim jims...

My stomach was priceless...
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