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Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 08-02-2009, 01:00 AM   #1
bbqfans
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Default I need some Q/A, please.....:)-

With the economy as it is, I see no other choice but to turn to cooking(again). What are the chances of starting a P/T catering service? Would I need a Lic. of some sort? Need I have limited liability?Can I do this by word of mouth and not advertise? How would begin a (small) business/service?

Any advice or ideas are appreciated.
Help a Brother survive the "Obamathon"
It's an O-Bamanation the shape things are in!

I can't stay retired or disabled with the cuts we're getting.The wife's pay was cut $2.50/hr. for the staff with 10yrs. or more with the place. The wife has been there for 16yrs. and moving is not an option.
Bummer when you work hard for so long and get ready to enjoy time, then BAM!, you have to go back!

Anyhow, enlighten me...
Thanks,
Stan aka bbqfans
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Unread 08-02-2009, 01:54 AM   #2
Steeler-Q
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Make up your own mind, and don't blame Obama for the trouble you're in now. Keep cookin', and keep the wife working I guess?
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