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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-30-2009, 10:23 AM
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#1 |
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is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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Meat & potatoes...
Got a package of pork shoulder steaks from Sam's Club a few months back. Nice thick cut. Grilled them indirect for dinner last night.
Rubbed, oiled, and ready to hit the heat...  On the Chargrill, one chimney of lump and a couple small hickory chunks...  300 degrees, according to the grill thermometer. Gotta get me a Maverick...  Halfway done...  Moe Prichetts BBQ sauce, straight out the jug...  Plated with some crispy oven fries... 
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Craig...Chargriller Pro w/SFB, 2001 Weber 22.5 OTP, Weber OTS 18.5, Broilmaster gasser "The Lord your God is with you, he is mighty to save. He will take great delight in you, he will quiet you with his love, he will rejoice over you with singing.” Zephaniah 3:17 |
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07-30-2009, 10:24 AM
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#2 |
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somebody shut me the fark up.
   
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Looks great! Did you really age pork for 60 days????
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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07-30-2009, 10:46 AM
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#3 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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I love 1 inch pork butts!
Good eats.
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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07-30-2009, 11:11 AM
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#4 |
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Full Fledged Farker
Join Date: 07-02-09
Location: Plano, TX
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I'm hungry!!!!!
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07-30-2009, 11:19 AM
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#5 |
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is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
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That looks really good!
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Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
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07-30-2009, 11:28 AM
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#6 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nice..... I'd hit that
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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07-30-2009, 12:00 PM
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#7 |
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Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Good looking pork steak and taters. That is one of my favorite meals!
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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07-30-2009, 12:12 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Those look real thick 'n juicy!
Taters look good too!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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07-30-2009, 12:26 PM
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#9 |
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Full Fledged Farker
Join Date: 07-19-09
Location: Easton, PA
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That's my kind of meal. Looks great!
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07-30-2009, 04:51 PM
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#10 | |
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is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
Downloads: 0
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Quote:
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Craig...Chargriller Pro w/SFB, 2001 Weber 22.5 OTP, Weber OTS 18.5, Broilmaster gasser "The Lord your God is with you, he is mighty to save. He will take great delight in you, he will quiet you with his love, he will rejoice over you with singing.” Zephaniah 3:17 |
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07-30-2009, 09:17 PM
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#11 |
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On the road to being a farker
Join Date: 09-22-08
Location: Paducah KY
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Looks great. I bet that steak tasted awesome. Im going to make me some steak fries like that except im going to try and smoke them to see how i like them. I like my taters a little crispy so i will see what i get..
Tuck |
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07-30-2009, 10:00 PM
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#12 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i love pork steaks. cheap easy to cook and taste great.
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george spam, can't live without it |
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