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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 07-01-2009, 10:02 AM   #1
ASUBBQ
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Default Catering

http://www.youtube.com/watch?v=v_rsrgDn9ms

The large party was in Manhattan for 250+ guests
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Unread 07-01-2009, 11:03 AM   #2
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Too cool looks great. How did you keep it all hot until serving time?
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Unread 07-01-2009, 12:23 PM   #3
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Nice footage, thanks for sharing!
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Unread 07-01-2009, 01:10 PM   #4
ASUBBQ
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Default Keeping food warm

we use cambros and our cookers to hold it warm until service, everything goes out piping hot and is allowed to cool to room temp.
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Unread 07-26-2009, 04:57 PM   #5
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Nice spread....FYI, small tie straps help keep the handles on the saute pans
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Unread 07-26-2009, 05:43 PM   #6
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Great job as always
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Unread 07-30-2009, 10:06 AM   #7
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Dude, everything looked excellent!
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