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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 07-29-2009, 03:57 PM   #31
Divemaster
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The sign of a great manager is being able to adapt to what you've got and more importantly, what you ain't got!

Looks like you did a farkingtastic job! Proud of you Bro!
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Unread 07-29-2009, 06:10 PM   #32
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I really got a good feel for the fun and hard work you guys put in, from your fantastic pics. What a great post!
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Unread 07-30-2009, 02:23 AM   #33
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Nice job DR everything looks good. Over here at an LA festival or orange county fair that turkey leg would run around $9 bucks a leg.
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Unread 07-30-2009, 02:35 AM   #34
Dr_KY
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Thanks guys I hope I led them well

Quote:
Originally Posted by grillfella View Post
Nice job DR everything looks good. Over here at an LA festival or orange county fair that turkey leg would run around $9 bucks a leg.
That's where I got the idea. I remember when I was younger seeing them at the LACO fair every year so I figured why not bring the idea to the island.
We sold them at a low price to get people interested in them and it worked, compared at the same price as a 1/4 pound burger it was a fantastic deal for 1 lb of pure meat. Now that we have them out there we will price accordingly.
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Unread 07-30-2009, 02:39 AM   #35
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Things chilled out when the Stella and home made cider arrived.



Thats Mark our handy man in the crew, we couldn't have made it without him. When we didn't have a job for him he took over and became the team jester and roped people in to try our grub thus leading to 75% of them buying a product.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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Unread 07-30-2009, 02:41 AM   #36
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That 9.5% cider did the trick!

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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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British BBQ Society - Southern Championship
Grand Champions 2009
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Unread 07-30-2009, 06:20 AM   #37
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it looks like y'all had a great time & were the hit of the festival. congratz.
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