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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-20-2009, 08:30 PM   #1
Que-Dawg
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Default Canning Part 2, Beans, Corn, BBQ Sauce, Mater Juice, Pickles… Pron

Getting ready for a long winter with fresh grubs.
Beans

Corn


BBQ Sauce

Mater Juice

Pickles


More too come...
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Unread 07-20-2009, 11:47 PM   #2
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what do you use to pickle your cucs
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Unread 07-21-2009, 02:10 AM   #3
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Just picked up 31 lbs of peaches to can. Will do peach butter, peaches in light syrup, peach habenero jelly and maybe bbq sauce if i find a good peach recipe
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Unread 07-21-2009, 12:32 PM   #4
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Quote:
Originally Posted by Que-Dawg View Post
Getting ready for a long winter with fresh grubs.
Beans

Corn


BBQ Sauce

Mater Juice

Pickles


More too come...

Man, you just make me start missing my old garden. I used to do that every year, hot sauces and all...
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Unread 07-21-2009, 01:03 PM   #5
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Looks great, when can I expect my care package???
Quote:
Originally Posted by Pitbull View Post
Man, you just make me start missing my old garden. I used to do that every year, hot sauces and all...
You and me both! Now the only thing I'm canning is my BBQ sauce...
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Unread 07-22-2009, 09:48 AM   #6
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looks like good eats how big is your garden?
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Unread 07-22-2009, 05:55 PM   #7
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Quote:
Originally Posted by LT72884 View Post
what do you use to pickle your cucs
I’ve been using the Ball Blue Book for canning
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