|Recipes||Smoke Signals Magazine||Welocme||Merchandise||Associations||Purchase Subscription||Brethren Banners|
|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|07-13-2009, 01:13 PM||#1|
Is lookin for wood to cook with.
Join Date: 08-30-07
Location: Bridgewater, MA
Working on getting a commissary.
I am a member of a social club in my town that has an inspected/licensed kitchen. I spoke with the president yesterday about possibly using it as my commissary. He was receptive to the idea and will bring it up at the next board meeting. One question he had though was how my use would affect the club.
Are there any liability issues for the club? Do I put the club on my policy? Do the health inspections change for the club?
Any feedback from you guys with commissaries would be great.
Sean Smith KCBS CBJ
S&M BBQ Competition Team
[B][COLOR=Red]T[/COLOR][COLOR=Red]r[/COLOR][/B][B][COLOR=Red]iple L BBQ Co.[/COLOR][/B]
|Thread||Thread Starter||Forum||Replies||Last Post|
|Commissary||Mister Bob||Catering, Food Handling and Awareness||6||08-05-2010 09:48 PM|
|New Mobile Commissary||Ulcer Acres||Catering, Vending and Cooking For The Masses.||17||02-26-2009 12:37 PM|