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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-11-2009, 04:59 PM   #1
AFLCAPT
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Default Brisket temp please...

What internal temp am I goin' for? Thanks.
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Unread 07-11-2009, 05:05 PM   #2
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Each brisket is different, so it's best to go by feel. If you can easily slide a temperature probe or butter knife through the meat, then you're done. Normally that happens in the area of 195-200.
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Unread 07-11-2009, 05:06 PM   #3
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Quote:
Originally Posted by BurntFinger_Jason View Post
Each brisket is different, so it's best to go by feel. If you can easily slide a temperature probe or butter knife through the meat, then you're done. Normally that happens in the area of 195-200.

Winner, winner Brisket dinner!
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Unread 07-11-2009, 05:24 PM   #4
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Quote:
Originally Posted by BurntFinger_Jason View Post
Each brisket is different, so it's best to go by feel. If you can easily slide a temperature probe or butter knife through the meat, then you're done. Normally that happens in the area of 195-200.
Thanks, I'm stuck @180 for 40 min now...any suggestions?
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Unread 07-11-2009, 05:26 PM   #5
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Just keep your temps steady and she'll break out of it.
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Unread 07-11-2009, 05:30 PM   #6
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Hang in there.........it will start rising in an hour or so....
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Unread 07-11-2009, 05:30 PM   #7
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Quote:
Originally Posted by AFLCAPT View Post
Thanks, I'm stuck @180 for 40 min now...any suggestions?
Patience grasshopper!
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Unread 07-11-2009, 05:41 PM   #8
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Its like how you handle a woman ... you keep doing everything you are supposed to do and she will be respond when the time is right.
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Unread 07-11-2009, 05:56 PM   #9
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I am proud of y'all for not giving this guy a temp.
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Unread 07-11-2009, 05:58 PM   #10
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Its like how you handle a woman ... you keep doing everything you are supposed to do and she will be respond when the time is right.
Or she will be ready when your probe goes in like butter?

I like this comment. LOL
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Unread 07-11-2009, 06:02 PM   #11
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Remember, it's Q Talk!
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Unread 07-11-2009, 06:03 PM   #12
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212.36* - 213.27* but you will need an orange thermapen to read this exact temp so If you don't have on then go by feel.
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Unread 07-11-2009, 06:18 PM   #13
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Zilla...go to your room.
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Unread 07-11-2009, 06:18 PM   #14
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Quote:
Originally Posted by barbefunkoramaque View Post
Or she will be ready when your probe goes in like butter?

I like this comment. LOL
LMAO ... Touché
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Unread 07-11-2009, 06:19 PM   #15
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Quote:
Originally Posted by barbefunkoramaque View Post
Or she will be ready when your probe goes in like butter?

I like this comment. LOL

I agree with barbefunkomaster dude!
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