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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 07-02-2009, 04:33 PM   #16
Bbq Bubba
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I'm feeding 75 this weekend. Bought 5 butts and a 12 lb brisket. Hope those numbers help. (the butts are around 8lbs). There's nothing wrong with a little extra
Butts are good but no way you'll get 75 slices outta 1 brisky!!
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Unread 07-02-2009, 05:55 PM   #17
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Butts are good but no way you'll get 75 slices outta 1 brisky!!
That's what the pork butt is for! I'm throwing in a brisket for a little variety. Just trying to give a feel for the amount of raw meat I buy for that many people.
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