|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
 |
|
|
Thread Tools |
07-02-2009, 04:33 PM
|
#16 | |
|
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
|
Quote:
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
|
|
|
|
07-02-2009, 05:55 PM
|
#17 | |
|
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
Downloads: 0
Uploads: 0
|
Quote:
__________________
John 21:9 |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Enough food for 25 to 30 adults??? | 42BBQ | Catering, Vending and Cooking For The Masses. | 10 | 06-17-2011 11:54 PM |
| Pork Brisket?? | Beerwolf | Q-talk | 7 | 02-04-2010 07:19 AM |
| Chicken for kids, Swordfish for adults | Ross in Ventura | Q-talk | 12 | 09-07-2009 04:30 PM |
| Pork Brisket? | QansasjayhawQ | Q-talk | 6 | 10-09-2007 06:21 AM |
| Pork brisket? | Jorge | Q-talk | 16 | 03-12-2004 09:50 AM |
| Thread Tools | |
|
|
