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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-30-2009, 03:12 PM
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#1 |
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On the road to being a farker
Join Date: 08-19-07
Location: bloomfield indiana
Downloads: 0
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sugar?
Does anyone out there use Turbinado sugar in there rubs?
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06-30-2009, 03:14 PM
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#2 | |
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is One Chatty Farker
Join Date: 03-07-05
Location: what was the 2nd largest banking city in the US
Downloads: 0
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Quote:
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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06-30-2009, 03:15 PM
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#3 | |
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is One Chatty Farker
  
Join Date: 11-26-08
Location: Elmhurst, Illinois
Downloads: 0
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Quote:
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Steve "Le Grille? What the hell is that?" Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer Brinkmann Smoke'n Grill, UDS H-D FLHR |
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06-30-2009, 03:16 PM
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#4 |
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On the road to being a farker
Join Date: 08-19-07
Location: bloomfield indiana
Downloads: 0
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I here it dose'nt burn as easy .
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06-30-2009, 03:16 PM
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#5 |
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somebody shut me the fark up.
   
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
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and to sugar rims for women folk on margaritas and martinis!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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06-30-2009, 03:19 PM
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#6 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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i prefer turbinado. but i don't use much.
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george spam, can't live without it |
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06-30-2009, 03:24 PM
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#7 |
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Babbling Farker
Join Date: 12-18-07
Location: Woodridge, IL
Downloads: 1
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I like it, but usually run it through a spice grinder to get a smaller grain. It does seem to have a higher burn temp than brown or white.
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2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list 
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06-30-2009, 03:41 PM
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#8 | |
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is One Chatty Farker
Join Date: 03-07-05
Location: what was the 2nd largest banking city in the US
Downloads: 0
Uploads: 0
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Quote:
 
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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06-30-2009, 05:07 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
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Well, it could not hurt
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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06-30-2009, 05:54 PM
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#10 |
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Full Fledged Farker
Join Date: 11-12-08
Location: Gibsonburg,Ohio
Downloads: 0
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Sugar......;}-
If Trish caught me sugaring the rim of a girl...
 Oh, sorry  ,I got cornfused. Yes, it does a great job and none of that blackened material on the bark-just "real" bark,glazrd ans sweet. |
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06-30-2009, 06:15 PM
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#11 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
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Ummmm.... rim jobs?
ok, sugar would add to the experience. As far as rubs go, if using turbinado,I don't mix it with the rub, but will rub it in first then the rub. |
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06-30-2009, 06:22 PM
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#12 | |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
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Quote:
Whole new concept to the "Rim Shot" Henny Youngman (sp) would be proud!!!
__________________
Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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06-30-2009, 08:12 PM
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#13 |
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is one Smokin' Farker
Join Date: 08-30-03
Location: Richmond, VA
Downloads: 0
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only sugar to use imo..I have tried regular and brown and turbo, and I get much better results from turbo sugar...not sure why I forgot about as I used to use it all the time...I did a batch the other day though and it turned out well
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06-30-2009, 08:17 PM
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#14 |
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Full Fledged Farker
Join Date: 08-05-06
Location: Amarillo Tx
Downloads: 0
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Yes sir. This is the only sugar I use in my rubs.
fil
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BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard |
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06-30-2009, 09:19 PM
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#15 |
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On the road to being a farker
Join Date: 06-25-07
Location: Oxnard,CA
Downloads: 0
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Yes, only for butts or brisket thats going to be in the heat a long time.
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CG/sfb, Kingsford oval grill, 120 Gal UTS (14" mini) UDS #3Kamado UDS |
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