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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-30-2009, 03:12 PM   #1
matt
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Default sugar?

Does anyone out there use Turbinado sugar in there rubs?
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Unread 06-30-2009, 03:14 PM   #2
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Quote:
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Does anyone out there use Turbinado sugar in there rubs?
yes
.
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Unread 06-30-2009, 03:15 PM   #3
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Quote:
Originally Posted by matt View Post
Does anyone out there use Turbinado sugar in there rubs?
Yes.
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Unread 06-30-2009, 03:16 PM   #4
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I here it dose'nt burn as easy .
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Unread 06-30-2009, 03:16 PM   #5
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and to sugar rims for women folk on margaritas and martinis!
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Unread 06-30-2009, 03:19 PM   #6
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i prefer turbinado. but i don't use much.
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Unread 06-30-2009, 03:24 PM   #7
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I like it, but usually run it through a spice grinder to get a smaller grain. It does seem to have a higher burn temp than brown or white.
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Unread 06-30-2009, 03:41 PM   #8
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and to sugar rims for women folk on margaritas and martinis!
when i first read this i thought you were putting sugar on the rims of women, whatever that might be

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Unread 06-30-2009, 05:07 PM   #9
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Well, it could not hurt
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Unread 06-30-2009, 05:54 PM   #10
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Default Sugar......;}-

If Trish caught me sugaring the rim of a girl...
Oh, sorry,I got cornfused.
Yes, it does a great job and none of that blackened material on the bark-just "real" bark,glazrd ans sweet.
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Unread 06-30-2009, 06:15 PM   #11
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Ummmm.... rim jobs?
ok, sugar would add to the experience.

As far as rubs go, if using turbinado,I don't mix it with the rub, but will rub it in first then the rub.
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Unread 06-30-2009, 06:22 PM   #12
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Quote:
Originally Posted by parrothead View Post
Ummmm.... rim jobs?
ok, sugar would add to the experience.

As far as rubs go, if using turbinado,I don't mix it with the rub, but will rub it in first then the rub.

Whole new concept to the "Rim Shot"
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Unread 06-30-2009, 08:12 PM   #13
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only sugar to use imo..I have tried regular and brown and turbo, and I get much better results from turbo sugar...not sure why I forgot about as I used to use it all the time...I did a batch the other day though and it turned out well
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Unread 06-30-2009, 08:17 PM   #14
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Yes sir. This is the only sugar I use in my rubs.

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Unread 06-30-2009, 09:19 PM   #15
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Yes, only for butts or brisket thats going to be in the heat a long time.
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