ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 04-25-2009, 01:36 PM   #151
Boca BBQ
Found some matches.
 
Join Date: 04-08-09
Location: Valrico, FL
Downloads: 0
Uploads: 0
Default I am late to the thread, but here is a great one...

It is pork in case you are wondering.
Attached Images
File Type: jpg HPIM0313.JPG (94.6 KB, 2074 views)
__________________
Lang 60
Boca BBQ is offline   Reply With Quote


Unread 05-18-2009, 04:37 AM   #152
jeffpickens
Got rid of the matchlight.
 
Join Date: 05-15-09
Location: Turnersville, NJ
Downloads: 0
Uploads: 0
Default

Folks, I a newbie here. Somebody educate me and tell me what's wrong some of these boxes? They don't look so bad to me. Too much garnish?

Here is a pic from my first and only competition, the Garry Maddox BBQ challenge in Philly last year.

Critiques are welcome!



__________________
JRP
jeffpickens is offline   Reply With Quote


Unread 06-22-2009, 07:54 AM   #153
Smokin Turkey
is One Chatty Farker
 
Smokin Turkey's Avatar
 
Join Date: 07-28-08
Location: Huntingdon, PA
Downloads: 0
Uploads: 0
Default

My only ever ribs. I am open also to constructive critique...


__________________
Cooking for the love of it.
Smokin Turkey is offline   Reply With Quote


Unread 06-22-2009, 01:24 PM   #154
crd26a
Full Fledged Farker
 
Join Date: 04-16-09
Location: Maple Valley, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smokin Turkey View Post
My only ever ribs. I am open also to constructive critique...


Do the parsley across the box so it holds the ribs up. Also, turn the ribs facing up versus showing the sides. The bottom and top both look a little burnt on the outside, so if you did a 4 x 4 stack of ribs, four bottom, four top, bones towards the back but exposed, you could hide those two on the bottom row.
__________________
Border War Smokers - "BBQ worth killin' your neighbor for"
crd26a is offline   Reply With Quote


Unread 06-22-2009, 05:25 PM   #155
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by crd26a View Post
Do the parsley across the box so it holds the ribs up. Also, turn the ribs facing up versus showing the sides. The bottom and top both look a little burnt on the outside, so if you did a 4 x 4 stack of ribs, four bottom, four top, bones towards the back but exposed, you could hide those two on the bottom row.
Stacking works better on spare ribs than it does for baby back ribs. The curved bones can be troublesome when trying the stacked presentation that EVERY spare cooker does these days.
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote


Unread 06-22-2009, 05:30 PM   #156
lunchlady
is one Smokin' Farker
 
lunchlady's Avatar
 
Join Date: 01-05-06
Location: Rockland, MA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Plowboy View Post
... the stacked presentation that EVERY spare cooker does these days.

nope... not EVERY spare cooker...

if I'd done a parsley box(never gonna happen tho) I'd put those ribs on TOP of the parsley... they are kinda smudged up and they look a little lost so deep in there with all that green.
They do look mmmmeaty ...
__________________
[I][FONT=Century Gothic]michelle[/FONT][/I]
[I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I]
[I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I]
[URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL]
[I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I]
[I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I]
[I][FONT=Century Gothic]Large BGE[/FONT][/I]
lunchlady is offline   Reply With Quote


Unread 06-23-2009, 06:18 AM   #157
Smokin Turkey
is One Chatty Farker
 
Smokin Turkey's Avatar
 
Join Date: 07-28-08
Location: Huntingdon, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by lunchlady View Post
nope... not EVERY spare cooker...

if I'd done a parsley box(never gonna happen tho) I'd put those ribs on TOP of the parsley... they are kinda smudged up and they look a little lost so deep in there with all that green.
They do look mmmmeaty ...
Thanks both of you's guys! This was the box I did at RocCity for Ribfest on the mini reverse flow i built. My wife had run off with my daughter to the beach, Julie and Skip were judging and customers kept popping in my tent saying, "wow! Whatcha doing? what you should do is..." LOL!

I say previous to that I had never cooked ribs myself for once I was lost and boiled then grilled and what's a membrane? lol. Now I am found!
__________________
Cooking for the love of it.
Smokin Turkey is offline   Reply With Quote


Unread 06-23-2009, 06:21 PM   #158
Northsider
Is lookin for wood to cook with.
 
Join Date: 06-12-09
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

Ok I'm kinda new to comps but I never thought of taking pictures of my turn ins and now I can see a benefit in it.
Makes it easier to go back and see what went wrong.
Northsider is offline   Reply With Quote


Unread 06-23-2009, 10:08 PM   #159
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by lunchlady View Post
nope... not EVERY spare cooker...

if I'd done a parsley box(never gonna happen tho) I'd put those ribs on TOP of the parsley... they are kinda smudged up and they look a little lost so deep in there with all that green.
They do look mmmmeaty ...
You must be the only cook left in the country to NOT take the Rod and Johnny class.
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote


Unread 07-12-2009, 03:43 PM   #160
McClung
is one Smokin' Farker
 
Join Date: 03-19-08
Location: Edgewood, WA
Downloads: 0
Uploads: 0
Default Chicken

My chicken yesterday was done an hour early, I brushed (obviously) instead of dipped, didn't trim up evenly, sizes didn't match well, and I only cooked 9 pieces so no fudge factor and I needed it! Putting green wasn't very good either. (it did place 6th though!!!)
Attached Images
File Type: jpg Black Diamond Chicken.jpg (81.9 KB, 1816 views)
__________________
[B][FONT=Comic Sans MS]Tim[/FONT][/B]

[B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P
UDS
Smoke and Thistle Competition Barbecue Team
1Lazy1 Brand, A Texas Original
Lifetime member Displaced Texans
[/SIZE]
[I]THE SPICY FAIRY ROCKS![/I]
[/FONT][/B]
McClung is offline   Reply With Quote


Unread 07-13-2009, 05:33 AM   #161
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
Default

here's my first comp brisket box.

36th of 39

Rick's Tropical Delight is offline   Reply With Quote


Unread 07-13-2009, 06:32 AM   #162
BoneDaddy's
Full Fledged Farker
 
BoneDaddy's's Avatar
 
Join Date: 06-24-09
Location: Bedford, NH
Downloads: 0
Uploads: 0
Default

Can someone post thier worst box and then what they think is thier best box so we can contrast the two. I would start, but we are new and never took pictures (we are going to start at the next comp).

Thanks,
Frank
__________________
Bone Daddy's: Too Sauced to Pork: Bubba 250R: XL BGE: Lg BGE: Crown Verity 60": CBJ #57193
BoneDaddy's is offline   Reply With Quote


Unread 07-13-2009, 05:10 PM   #163
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
Default

i don't think that will happen frank. that would be an entirely new thread. this thread is the worst boxes and what not to do. people will not post winning box photos. it's a big secret.
Rick's Tropical Delight is offline   Reply With Quote


Unread 07-14-2009, 02:54 PM   #164
thunter
is One Chatty Farker
 
thunter's Avatar
 
Join Date: 03-21-06
Location: Indianapolis, IN
Downloads: 0
Uploads: 0
Default

Wow! I am sorry I missed this post when it first started but here is my contribution to the madness. This brisket is from my first solo comp at Madison Ribberfest in 2008 - What was I thinking? Obiviously I wasn't thinking at all! These did not come in "dead last" but both feet were definitely in the grave! lol!

__________________
Tony Hunter

Pit Happens!

18.5 WSM (x2) - "Porky" and "Miss Piggy"
Char-Griller Outlaw w/SFB - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"

Former KCBS CBJ
thunter is offline   Reply With Quote


Unread 08-08-2009, 09:22 PM   #165
jmatkins
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 08-07-09
Location: Kansas City / Smithville MO
Downloads: 0
Uploads: 0
Default Question

I am not sure where you went wrong. i am no expert, so can you tell me what was bad, or wrong with your presentation? thanks.... marv

Quote:
Originally Posted by Jeff_in_KC View Post
Someone suggested a thread where we post our worst turn-in box ever so I'll get it started. This was my very first tIurn-in at the American Royal in 2005. Seems I pretty much ignored all the stuff I learned here leading up to that contest. This is utterly HORRIBLE! I've progressed a small bit since then.

jmatkins is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
My first ever turn-in box!!! Wampus Competition BBQ 19 07-31-2011 11:05 PM
Best Box what you should turn in scubapudgy Competition BBQ 12 09-20-2010 10:30 PM
Worst Box Judged Lake Dogs Competition BBQ 45 04-16-2010 11:57 PM
Best turn in box. TWISTED PIG Competition BBQ 2 07-04-2009 11:07 AM
Turn in box scubapudgy Competition BBQ 15 05-13-2009 08:58 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:51 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts