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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-21-2009, 07:39 PM   #1
BBQchef33
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Default beans for 200

got the 200 person party this weekend..

have to do keris hog apple beans.

side will be some tossed and pasta salads, corn on the cob and the beans.

How many trays is sufficient?

and how many #10 cans is needed for a tray?
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Unread 06-21-2009, 09:39 PM   #2
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I do a modified version but i put 1 1/2 #10 cans in a full size pan (along with all the other ingredients fills it up) and that serves 50 easily at about 8 oz PP.
4 full pans or 6 #10 cans should set you nicely.

YMMV
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Unread 06-21-2009, 09:44 PM   #3
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I agree with Bubba!
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Unread 06-21-2009, 09:51 PM   #4
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Quote:
Originally Posted by bbqbull View Post
I agree with Bubba!
Stop doing that!
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Unread 06-21-2009, 09:58 PM   #5
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A #10 can says it serves 24, if I recall. But that is greatly underestimated. We usually put 2 cans in a full pan with sauce, meat and other goodies. I figure we can get 70-80 out of that pan easily.

In Iowa, we had two cold sides along with the beans, we figured 10 cans for 400, but only needed 9. I'd say you should be able to get by with 5 cans easily for 200. Especially if you are loading them up as Keri's beans.
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Unread 06-21-2009, 10:01 PM   #6
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Quote:
Originally Posted by Bbq Bubba View Post
Stop doing that!
Fine...............whatever.

Oh by the way who died and left you in charge?

Going to my room now......Not!

With my bean recipe that came from a firehouse, been through the senior chefs an UNLV, went to several classes and they loved it........1 #10 can of beans will fill 2 half pans, I add my ingrediants and the pans are almost overflowin.

Bubba you have sampled them at Eagle Park the last 2 years.
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Unread 06-21-2009, 10:14 PM   #7
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thanks guys..

earlier today i saw keri's recipe adapted to #10 cans. cant find it now.. anyone know where it is?
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Unread 06-21-2009, 10:49 PM   #8
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http://www.bbq-brethren.com/forum/sh...d.php?p=518529

#32
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Unread 06-21-2009, 10:59 PM   #9
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Bull!! you da man!!
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Unread 06-22-2009, 07:02 AM   #10
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Yep 10# can says 24 servings on it but, it always seems to be more than what is suggested as a serving size. I say 7-8 cans should do it, for your peace of mind for $12 bucks!
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Unread 06-22-2009, 07:28 AM   #11
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I thought that you Michigan guys always put sumthin' "Maple" in the beans?

My experience as a chuck wagon cook only allows me to use dry beans----so my bean arithmetic experience is of no help with "cans"

Someday I will have to taste your bean concoction, if no one is looking. A chuck wagon cook eating canned beans is kinda like a "Hell's Angel" riding a Moped
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Unread 06-22-2009, 07:55 AM   #12
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You are not making your beans from scratch!!
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Unread 06-22-2009, 07:58 AM   #13
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
You are not making your beans from scratch!!
LMAO
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Unread 06-22-2009, 08:27 AM   #14
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8 oz pp, seems pretty high, a lot of people are not real bean fans. I think a 10 can is what, 7 poundish? 4 oz pp...feed 28 out of a can, 7 cans should be about right. Scott
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Unread 06-22-2009, 08:57 AM   #15
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Quote:
Originally Posted by Plowboy View Post
A #10 can says it serves 24, if I recall. But that is greatly underestimated. We usually put 2 cans in a full pan with sauce, meat and other goodies. I figure we can get 70-80 out of that pan easily.

In Iowa, we had two cold sides along with the beans, we figured 10 cans for 400, but only needed 9. I'd say you should be able to get by with 5 cans easily for 200. Especially if you are loading them up as Keri's beans.
Yeah, but you and Randy cooked ALL of the meat using pellets..... I understand why people would be filling up on all of the quality meat available, and going easy on the beans
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