beans for 200

BBQchef33 · 06-21-2009, 07:39 PM

got the 200 person party this weekend..

have to do keris hog apple beans.

side will be some tossed and pasta salads, corn on the cob and the beans.

How many trays is sufficient?

and how many #10 cans is needed for a tray?

Bbq Bubba · 06-21-2009, 09:39 PM

I do a modified version but i put 1 1/2 #10 cans in a full size pan (along with all the other ingredients fills it up) and that serves 50 easily at about 8 oz PP.
4 full pans or 6 #10 cans should set you nicely.

YMMV

bbqbull · 06-21-2009, 09:44 PM

I agree with Bubba!

Bbq Bubba · 06-21-2009, 09:51 PM

Quote:

Originally Posted by bbqbull

I agree with Bubba!

Stop doing that!

Plowboy · 06-21-2009, 09:58 PM

A #10 can says it serves 24, if I recall. But that is greatly underestimated. We usually put 2 cans in a full pan with sauce, meat and other goodies. I figure we can get 70-80 out of that pan easily.

In Iowa, we had two cold sides along with the beans, we figured 10 cans for 400, but only needed 9. I'd say you should be able to get by with 5 cans easily for 200. Especially if you are loading them up as Keri's beans.

bbqbull · 06-21-2009, 10:01 PM

Quote:

Originally Posted by Bbq Bubba

Stop doing that!

Fine...............whatever.

Oh by the way who died and left you in charge?

Going to my room now......Not!

With my bean recipe that came from a firehouse, been through the senior chefs an UNLV, went to several classes and they loved it........1 #10 can of beans will fill 2 half pans, I add my ingrediants and the pans are almost overflowin.

Bubba you have sampled them at Eagle Park the last 2 years.

BBQchef33 · 06-21-2009, 10:14 PM

thanks guys..

earlier today i saw keri's recipe adapted to #10 cans. cant find it now.. anyone know where it is?

bbqbull · 06-21-2009, 10:49 PM

http://www.bbq-brethren.com/forum/sh...d.php?p=518529

#32

BBQchef33 · 06-21-2009, 10:59 PM

Bull!! you da man!!

big brother smoke · 06-22-2009, 07:02 AM

Yep 10# can says 24 servings on it but, it always seems to be more than what is suggested as a serving size. I say 7-8 cans should do it, for your peace of mind for $12 bucks!

Chuckwagonbbqco · 06-22-2009, 07:28 AM

I thought that you Michigan guys always put sumthin' "Maple" in the beans?

My experience as a chuck wagon cook only allows me to use dry beans----so my bean arithmetic experience is of no help with "cans"

Someday I will have to taste your bean concoction, if no one is looking. A chuck wagon cook eating canned beans is kinda like a "Hell's Angel" riding a Moped

Jacked UP BBQ · 06-22-2009, 07:55 AM

You are not making your beans from scratch

!!

big brother smoke · 06-22-2009, 07:58 AM

Quote:

Originally Posted by OC PIG ASSASSINS

You are not making your beans from scratch

!!

LMAO

Yakfishingfool · 06-22-2009, 08:27 AM

8 oz pp, seems pretty high, a lot of people are not real bean fans. I think a 10 can is what, 7 poundish? 4 oz pp...feed 28 out of a can, 7 cans should be about right. Scott

Jorge · 06-22-2009, 08:57 AM

Quote:

Originally Posted by Plowboy

A #10 can says it serves 24, if I recall. But that is greatly underestimated. We usually put 2 cans in a full pan with sauce, meat and other goodies. I figure we can get 70-80 out of that pan easily.

In Iowa, we had two cold sides along with the beans, we figured 10 cans for 400, but only needed 9. I'd say you should be able to get by with 5 cans easily for 200. Especially if you are loading them up as Keri's beans.

Yeah, but you and Randy cooked ALL of the meat using pellets..... I understand why people would be filling up on all of the quality meat available, and going easy on the beans

06-21-2009, 09:39 PM	#2
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	I do a modified version but i put 1 1/2 #10 cans in a full size pan (along with all the other ingredients fills it up) and that serves 50 easily at about 8 oz PP. 4 full pans or 6 #10 cans should set you nicely. YMMV __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

06-21-2009, 09:58 PM	#5
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	A #10 can says it serves 24, if I recall. But that is greatly underestimated. We usually put 2 cans in a full pan with sauce, meat and other goodies. I figure we can get 70-80 out of that pan easily. In Iowa, we had two cold sides along with the beans, we figured 10 cans for 400, but only needed 9. I'd say you should be able to get by with 5 cans easily for 200. Especially if you are loading them up as Keri's beans. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

06-21-2009, 10:14 PM	#7
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	thanks guys.. earlier today i saw keri's recipe adapted to #10 cans. cant find it now.. anyone know where it is? __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

06-21-2009, 10:49 PM	#8
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	http://www.bbq-brethren.com/forum/sh...d.php?p=518529 #32 __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

06-21-2009, 10:59 PM	#9
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Bull!! you da man!! __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

06-21-2009, 07:39 PM	#1
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	beans for 200 got the 200 person party this weekend.. have to do keris hog apple beans. side will be some tossed and pasta salads, corn on the cob and the beans. How many trays is sufficient? and how many #10 cans is needed for a tray? __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

06-21-2009, 09:44 PM	#3
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	I agree with Bubba! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

06-22-2009, 07:02 AM	#10
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Yep 10# can says 24 servings on it but, it always seems to be more than what is suggested as a serving size. I say 7-8 cans should do it, for your peace of mind for $12 bucks! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

06-22-2009, 07:28 AM	#11
Chuckwagonbbqco Full Fledged Farker Join Date: 10-19-07 Location: Oroville, CA Downloads: 0 Uploads: 0	I thought that you Michigan guys always put sumthin' "Maple" in the beans? My experience as a chuck wagon cook only allows me to use dry beans----so my bean arithmetic experience is of no help with "cans" Someday I will have to taste your bean concoction, if no one is looking. A chuck wagon cook eating canned beans is kinda like a "Hell's Angel" riding a Moped

06-22-2009, 07:55 AM	#12
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	You are not making your beans from scratch!! __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

06-22-2009, 08:27 AM	#14
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York Downloads: 0 Uploads: 0	8 oz pp, seems pretty high, a lot of people are not real bean fans. I think a 10 can is what, 7 poundish? 4 oz pp...feed 28 out of a can, 7 cans should be about right. Scott __________________ Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079

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