Chicken breast wrapped in bacon...with lots of pron - Page 2

rschmidty6 · 06-17-2009, 10:01 AM

I am gona try that too - It looks great - congrats

wlh3 · 06-17-2009, 10:02 AM

That looks really good! Nicely done

jcohen1005 · 06-17-2009, 11:59 AM

Very nice, might just have to try this weekend, though I have three racks sitting in fridge.

So much meat, so little time.

Mad Max · 06-17-2009, 07:02 PM

It is certainly worth the effort. Good luck to everyone trying it out. I also liked the way the Stubb's cooked, it seemed to last longer than the Reg. Kingsford.

Big George's BBQ · 06-17-2009, 08:46 PM

that looks great

BobBrisket · 06-17-2009, 09:16 PM

Oh yes!!! I'd hit a couple juicy breasts like that any day!! Nice job

Wyatt · 06-17-2009, 09:45 PM

awesome grub!

zydecopaws · 06-17-2009, 10:37 PM

Add another to the list of things to try. I'm betting the wife will like that one!

jocosa · 06-18-2009, 12:05 PM

Looks very yummy... thanks for sharing and for the stuffing recipe!

Wampus · 06-18-2009, 12:31 PM

Nice!!

I love capers with chicken...I did something similar to this with fresh basil leaves and prociutto. Didn't have the bacon wrap though.

Love the recipe!! Have try it!!

Thanks for sharing!

Mad Max · 06-18-2009, 12:40 PM

Quote:

Originally Posted by jocosa

Looks very yummy... thanks for sharing and for the stuffing recipe!

Glad to be of assistance.

Quote:

Originally Posted by Wampus

Nice!!

I love capers with chicken...I did something similar to this with fresh basil leaves and prociutto. Didn't have the bacon wrap though.

Love the recipe!! Have try it!!

Thanks for sharing!

Look forward to seeing the different variations, I like the prosciutto idea!

BobBrisket · 06-18-2009, 12:49 PM

Quote:

Originally Posted by Mad Max

Like I promised, after seeing a fellow brethren post a chicken breast wrapped in bacon, I decided to give it a try. I started out with boneless chicken breasts and used Morton's Tender Quick on the breasts, to tenderize them a bit. After 4 hours, rinsed the breasts and patted them dry.

Made a stuffing of cream cheese, roasted red peppers, capers, shredded mozzarella and provolone cheese.

Made a slit on the breasts and lined the inside with ham and then the filling.

Seasoned the breast with Plowboy's Yardbird Rub.

Wrapped them in bacon and re applied more rub.

Fired up the chimney with Stubb's.

Cooked in the kettle over indirect heat with apple wood chips.

About 20 minutes on each side, internal temp. of 170 degrees. Some mixed veggies to keep it company on the dish.

Absolutely, tender, juicy and moist....needless to say, no left overs!

Will do again, very soon! Hope you enjoy!

Do you realize that you performed a Boob Job without a license!! You turned those breasts into DD's!

Some mighty fine ones I might add.

Mad Max · 06-18-2009, 01:03 PM

Quote:

Originally Posted by BobBrisket

Do you realize that you performed a Boob Job without a license!! You turned those breasts into DD's!

Some mighty fine ones I might add.

Thanks Bob, I got tears from laughing so hard! Beverly Hills here I come.

06-17-2009, 10:01 AM	#16
rschmidty6 Full Fledged Farker Join Date: 06-03-09 Location: Annandale, NJ Downloads: 0 Uploads: 0	I am gona try that too - It looks great - congrats __________________ Bob S. - 2005 Black Weber Performer - Smoken Bob's BBQ Pit

06-17-2009, 10:02 AM	#17
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA Downloads: 0 Uploads: 0	That looks really good! Nicely done __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

06-17-2009, 07:02 PM	#19
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	It is certainly worth the effort. Good luck to everyone trying it out. I also liked the way the Stubb's cooked, it seemed to last longer than the Reg. Kingsford. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

06-17-2009, 09:16 PM	#21
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Oh yes!!! I'd hit a couple juicy breasts like that any day!! Nice job __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

06-17-2009, 09:45 PM	#22
Wyatt Full Fledged Farker Join Date: 01-02-08 Location: Cozad, NE Downloads: 0 Uploads: 0	awesome grub! __________________ Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow:

06-17-2009, 11:59 AM	#18
jcohen1005 Is lookin for wood to cook with. Join Date: 04-02-09 Location: Canfield, OH Downloads: 0 Uploads: 0	Very nice, might just have to try this weekend, though I have three racks sitting in fridge. So much meat, so little time.

06-17-2009, 08:46 PM	#20
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	that looks great

06-17-2009, 10:37 PM	#23
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA Downloads: 0 Uploads: 0	Add another to the list of things to try. I'm betting the wife will like that one! __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

06-18-2009, 12:05 PM	#24
jocosa Full Fledged Farker Join Date: 01-01-09 Location: Douglasville, GA Downloads: 0 Uploads: 0	Looks very yummy... thanks for sharing and for the stuffing recipe! __________________ - UDS v1.0, ECB, Blue Thermapen

06-18-2009, 12:31 PM	#25
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Nice!! I love capers with chicken...I did something similar to this with fresh basil leaves and prociutto. Didn't have the bacon wrap though. Love the recipe!! Have try it!! Thanks for sharing! __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

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