Please Check My Pricing for an Upcoming Event.

txschutte · 06-17-2009, 09:40 PM

Cozad'sBands, Brews and BBQ is on July11.

The Chamber of Commerce called me to ask to vend, as only one other vendor is signed on.

I am planning on 3 bones (With tips still attached for eye value) slaw, and beans for $8.

PP and briskie sammie (1/4lb) meals for $6.

Captive audience, lots of drinking, smoker will be going. (I know my competitor WON"T have his out)

Whaddaya guys say?

Garth57 · 06-17-2009, 11:20 PM

I think you'll sell out quick!!

Spydermike72 · 06-17-2009, 11:56 PM

Seems fair to me!!

blues_n_cues · 06-18-2009, 05:35 AM

sounds good to me.

Jacked UP BBQ · 06-18-2009, 08:04 AM

Very fair, I say jack the prices!! Looks good

NotleyQue · 06-18-2009, 08:39 AM

Quote:

Originally Posted by txschutte

Cozad'sBands, Brews and BBQ is on July11.

The Chamber of Commerce called me to ask to vend, as only one other vendor is signed on.

I am planning on 3 bones (With tips still attached for eye value) slaw, and beans for $8.

PP and briskie sammie (1/4lb) meals for $6.

Captive audience, lots of drinking, smoker will be going. (I know my competitor WON"T have his out)

Whaddaya guys say?

I would go a bit higher on your PP and Brisket Sammies. 6 bucks is really cheep. You cant even get a McDonalds Meal for 6 bucks now. I am betting your pulled Pork or Brisket tastes 1,000,000 times better than anything McDonalds sells, why go less than that.

smokinit · 06-18-2009, 09:29 AM

More than fair I am doing a chamber event soon Pulled Pork,Chicken,Slaw,beans,rolls all condiments and service ware $13.00/head

big brother smoke · 06-18-2009, 09:39 AM

Looks fair, it is better to sell out at your prices than have meat left over. YMMV

jbrink01 · 06-18-2009, 10:27 AM

We do meals for $7 (Sandwich and 2 sides). Sandwich alone is $5. Ribs are $11 a half slab, or $8 a meal (1/4 slab).

Bbq Bubba · 06-18-2009, 10:36 AM

Looks good!
Go 7 bucks on the PP combo, it's worth it!

Ashmont · 06-18-2009, 10:45 AM

If your cooking add 10 for liability. If Wyatt cooking you wont have any leftovers.....

tony76248 · 06-18-2009, 11:29 AM

The way I look at it is, you need to charge for your time regardless of what you are cooking. By that I mean, a man is worth his hourly/daily wage. Never go into a job thinking about being low priced in order to get the next job. Let the qulaity of your food speak for itself, that will either sell the next job or it won't. Sometimes you need to be humbled. Even though we all think we cook good, sometimes or tastebuds are spent. That is another reason to find a good menu and stick to it.

Charge what you feel "that you are worth" then add the price of the product onto that. That is a fair way to charge accordingly in my book. Sometimes you need to charge for plates, napkins and hired help as well. So try not to miss anything or you will be kicking yourself in the ass later.

06-17-2009, 09:40 PM	#1
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	Please Check My Pricing for an Upcoming Event. Cozad'sBands, Brews and BBQ is on July11. The Chamber of Commerce called me to ask to vend, as only one other vendor is signed on. I am planning on 3 bones (With tips still attached for eye value) slaw, and beans for $8. PP and briskie sammie (1/4lb) meals for $6. Captive audience, lots of drinking, smoker will be going. (I know my competitor WON"T have his out) Whaddaya guys say? __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

06-17-2009, 11:20 PM	#2
Garth57 Full Fledged Farker Join Date: 01-03-08 Location: Norco, CA Downloads: 0 Uploads: 0	I think you'll sell out quick!! __________________ [I][B]Bill [/B][/I]:cool: CBBQA Member #1218 KCBS Cert. Judge #23431 s.U.D.S. (small 30 gal. UDS) UDS Brinkman vertical Smoke 'n Pit Traeger BBQ100 NorcoRednecks-UDS 85 gal/remod [I]TemequeBBQ[/I]-insulated vert smoker

06-17-2009, 11:56 PM	#3
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	Seems fair to me!! __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

06-18-2009, 05:35 AM	#4
blues_n_cues is One Chatty Farker Join Date: 12-16-07 Location: south central,ky. Downloads: 0 Uploads: 0	sounds good to me. __________________ Blues_n_Cues BBQ Concessions & Catering

06-18-2009, 08:04 AM	#5
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	Very fair, I say jack the prices!! Looks good __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

06-18-2009, 09:29 AM	#7
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	More than fair I am doing a chamber event soon Pulled Pork,Chicken,Slaw,beans,rolls all condiments and service ware $13.00/head __________________ BWS Pro Comp Hog G2 Chubby the Little Big Cooker Battle Box on order Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

06-18-2009, 09:39 AM	#8
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Looks fair, it is better to sell out at your prices than have meat left over. YMMV __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

06-18-2009, 10:27 AM	#9
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri Downloads: 0 Uploads: 0	We do meals for $7 (Sandwich and 2 sides). Sandwich alone is $5. Ribs are $11 a half slab, or $8 a meal (1/4 slab). __________________ KCBS #13207 **2013 Insane Can Posse Tour** Sponsored By: *Gateway BBQ Store* *Blues Hog BBQ Company* *Plowboys BBQ Company*

06-18-2009, 10:36 AM	#10
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Looks good! Go 7 bucks on the PP combo, it's worth it!

06-18-2009, 10:45 AM	#11
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	If your cooking add 10 for liability. If Wyatt cooking you wont have any leftovers..... __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

06-18-2009, 11:29 AM	#12
tony76248 is One Chatty Farker Join Date: 09-10-06 Location: Fort Worth, TX Downloads: 0 Uploads: 0	The way I look at it is, you need to charge for your time regardless of what you are cooking. By that I mean, a man is worth his hourly/daily wage. Never go into a job thinking about being low priced in order to get the next job. Let the qulaity of your food speak for itself, that will either sell the next job or it won't. Sometimes you need to be humbled. Even though we all think we cook good, sometimes or tastebuds are spent. That is another reason to find a good menu and stick to it. Charge what you feel "that you are worth" then add the price of the product onto that. That is a fair way to charge accordingly in my book. Sometimes you need to charge for plates, napkins and hired help as well. So try not to miss anything or you will be kicking yourself in the ass later. __________________ "Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ!

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