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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-12-2009, 09:04 AM   #1
Neil
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Default Is it Safe?

Does yellow mustard need to be refridgerated after openning? I bought a gallon jug the other day and I can make room in the fridge if necessary but if it doesn't need to be refridgerated I could use the space, if you know what I mean.
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Unread 06-12-2009, 10:13 AM   #2
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Neil,
Pretty sure prepared mustard requires refrigeration after opening.
(Maybe you can store it in smaller containers for space...)
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Unread 06-12-2009, 10:17 AM   #3
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Refridge
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Unread 06-12-2009, 11:26 AM   #4
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What does the label say?
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Unread 06-12-2009, 01:14 PM   #5
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Quote:
Originally Posted by Smoke & Beers View Post
What does the label say?
The label doesn't say anything. That was the first place I looked and is why I am asking.
There is nothing on the label, container, or lid that says anything about refridgerating after opening.
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Unread 06-12-2009, 01:24 PM   #6
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From French's website

Q: Do FRENCH'S® Mustards need to be refrigerated?
A: Dijon & Horseradish Mustard will lose heat and distinct flavor, so we encourage refrigeration for both. For all other mustards, refrigerating will help maintain its flavor; however, it is not necessary if you prefer your mustard to be room temperature. There are no ingredients in mustard that spoil. "Refrigerate After Opening" is not required for food safety. It is recommended to maintain optimal product flavor.
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Unread 06-12-2009, 01:28 PM   #7
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Usually mustard has vinager in it and that has a tendancy to kill just about any bacteria. I guess it is already opened?
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Unread 06-12-2009, 01:34 PM   #8
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Your backyard lawn is refridgerated?

That's weird.
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Unread 06-13-2009, 07:26 AM   #9
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Quote:
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Your backyard lawn is refridgerated?

That's weird.
LMAO
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