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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 06-09-2009, 02:39 PM   #1
Bbq Bubba
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Default Does anybody sell Burnt ends?

what amount & how much?
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Unread 06-09-2009, 03:35 PM   #2
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Guy here in NJ does, Extreme BBQ gets the same as regular brisket. His burnt ends are not like chunks, there are very small.
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Unread 06-09-2009, 03:37 PM   #3
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What you charge depends on who is doing them?

If you are doing them on purpose you can charge. If you're Shane it's just what you end up with...
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Unread 06-09-2009, 05:13 PM   #4
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Quote:
Originally Posted by BBQ Grail View Post
What you charge depends on who is doing them?

If you are doing them on purpose you can charge. If you're Shane it's just what you end up with...
That's a bit harsh, but true.
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Unread 06-10-2009, 06:00 AM   #5
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Sooooooo......

I guess i'll be the first to try this?
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Unread 06-10-2009, 08:14 AM   #6
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Steve, go for it brother and charge the same as you do for brisket slices or more. When I serve burnt ends when catering a party, they are the first thing to go every time.
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Unread 06-10-2009, 08:36 AM   #7
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Send a PM to Linda of Smoking Guns. They serve the best burnt ends in Kansas City and maybe the WORLD.
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Unread 06-10-2009, 03:06 PM   #8
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Thanks Todd.
I have nothing to compare mine to but had a couple guys fightin over the last few last night!
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Unread 06-10-2009, 03:08 PM   #9
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Quote:
Originally Posted by Bbq Bubba View Post
Thanks Todd.
I have nothing to compare mine to but had a couple guys fightin over the last few last night!
You can buy cases of just brisket points from local meat purveyors.
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Unread 06-10-2009, 03:18 PM   #10
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Those are basically only sold in KC Todd. I guess it's from a company out of Colorado that strips the point and re-sells them. I know you can't get them here in Chicago. The meat packing houses don't sell them either, as I have asked at my IBP plant and they don't do them.
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Unread 06-10-2009, 04:15 PM   #11
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Yup, they look at you funny here too....
Quote:
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Those are basically only sold in KC Todd. I guess it's from a company out of Colorado that strips the point and re-sells them. I know you can't get them here in Chicago. The meat packing houses don't sell them either, as I have asked at my IBP plant and they don't do them.
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Unread 06-10-2009, 04:20 PM   #12
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Quote:
Originally Posted by Bbq Bubba View Post
Yup, they look at you funny here too....
Sorry Bubba it's the person asking and not the question in your case!
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Unread 06-10-2009, 04:40 PM   #13
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Quote:
Originally Posted by Bbq Bubba View Post
Yup, they look at you funny here too....

They make corned beef out of them here in Chi-Town... Well, I guess they do that with most briskets too...
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Unread 06-10-2009, 04:49 PM   #14
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Funny thing, nobody knows what they are, but once they taste em.....
SOLD!!!
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