ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-07-2009, 07:12 PM   #1
Bacon
is One Chatty Farker
 
Bacon's Avatar
 
Join Date: 06-22-08
Location: North Dallas
Downloads: 0
Uploads: 0
Default Pork Butt,....Yep

Bout a 9# shoulder. Rinsed, vinegar splashed, mustard slathered, Arkansas Hawg Rubbed and onto the Kettle with Smokentaor in tact. 1 Apple and cherry chunk apiece, K and then butt on.

My traditional method of...

Butt on at around 4-5 pm, every hour, add coals, spray with a vinegar/apple juice mixture, refill the smokenator container with water.. Drink all night and then go to bed around 3-4 am after packing it to max with coals.

Wake up around 6 and check the temperature in the pork, add coals, go back to sleep for a few more hours. Wake up and check it again and it is usually at around 195-200 by 9 am. I let it keep cooking for a little while longer, foil and cooler for about 3 hours.

And then this happens......

















After I added more seasonings and a little simple vinegar sauce.





I made a Memphis mustard based cole slaw. Great stuff. I tend to like the fine chop of cabbage for slaw when making it stricly for sandwiches. I also do not like carrots on sandwiches, so none are involved with this method.











Sandwiches to follow shortly.
__________________
Jason ~ Arkansan in Tejas

22.5" Weber OTG
Kenmore gasser
1 Super-Fast Sunkist Orange Thermapen
Hungry Apt neighbors
Certified MOINK Baller

"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
Bacon is offline   Reply With Quote


Unread 06-07-2009, 07:18 PM   #2
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Looks pretty awesome to me
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 06-07-2009, 07:36 PM   #3
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Umm.... I could go for a little of that.
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Unread 06-07-2009, 07:42 PM   #4
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Whats the red slaw recipe?

Nice butt!
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 06-07-2009, 07:45 PM   #5
Bacon
is One Chatty Farker
 
Bacon's Avatar
 
Join Date: 06-22-08
Location: North Dallas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bbq Bubba View Post
Whats the red slaw recipe?

Nice butt!

Mustard Based Memphis Cole Slaw

3 TB dijon mustard
3 TB White Vinegar
3 TB sugar
3 TB Canola oil
1 TB hot sauce
S&P to taste
__________________
Jason ~ Arkansan in Tejas

22.5" Weber OTG
Kenmore gasser
1 Super-Fast Sunkist Orange Thermapen
Hungry Apt neighbors
Certified MOINK Baller

"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
Bacon is offline   Reply With Quote


Unread 06-07-2009, 07:46 PM   #6
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
Default

I'd hit that. Looks deeeeeeeelicious.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Unread 06-07-2009, 09:53 PM   #7
Desert Dweller
Babbling Farker

 
Desert Dweller's Avatar
 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Downloads: 0
Uploads: 0
Default

Nice work amigo, I bet you piss those apartment neighbors off with all that great overnight cooking smell, especially those who sleep with windows open... LOL

Quote:
Originally Posted by Bbq Bubba View Post
Nice butt!
Psst. Bubba likes Bacon's butt. Pass it on...
__________________
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
Desert Dweller is offline   Reply With Quote


Unread 06-07-2009, 09:55 PM   #8
zydecopaws
Babbling Farker

 
zydecopaws's Avatar
 
Join Date: 01-14-09
Location: Battle Ground, WA
Downloads: 0
Uploads: 0
Default

Not bad at all for second story small patio work!
__________________
No Excuses BBQ
BBQ, no excuses! Who cares about the weather?

MOINK Ball Wizard and ALF Award Recipient

Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
zydecopaws is offline   Reply With Quote


Unread 06-07-2009, 09:56 PM   #9
Bacon
is One Chatty Farker
 
Bacon's Avatar
 
Join Date: 06-22-08
Location: North Dallas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by zydecopaws View Post
Not bad at all for second story small patio work!
Actually, I'm a little closer to the sun on the third floor.

Those are two bedroom apartments in front of me.
__________________
Jason ~ Arkansan in Tejas

22.5" Weber OTG
Kenmore gasser
1 Super-Fast Sunkist Orange Thermapen
Hungry Apt neighbors
Certified MOINK Baller

"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
Bacon is offline   Reply With Quote


Unread 06-07-2009, 11:26 PM   #10
Cliff H.
is One Chatty Farker
 
Cliff H.'s Avatar
 
Join Date: 03-03-07
Location: Jonesboro Arkansas
Downloads: 0
Uploads: 0
Default

Very nice work.
__________________
Cliff
Cliff H. is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Yep, it's smoked what you think it is. Meat Burner Q-talk 318 05-23-2014 11:56 AM
difference between pork shoulder and pork butt mostwanted Q-talk 7 08-24-2010 07:57 PM
Yep...I'm still around 417bullelk Cattle Call !!! 31 04-17-2009 07:27 PM
Double Butt - first 2009 pork butt - PRON SmokerTim Q-talk 7 01-18-2009 04:40 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:05 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts