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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-04-2009, 11:17 AM   #3301
dresselbrew
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Just remember a food grade barrel will probably have a liner and the liner isn't food grade when it burns. I'd take an unlined motor oil drum over a lined "food grade" drum any day.
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Unread 06-04-2009, 03:02 PM   #3302
JD McGee
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Quote:
Originally Posted by dresselbrew View Post
Just remember a food grade barrel will probably have a liner and the liner isn't food grade when it burns. I'd take an unlined motor oil drum over a lined "food grade" drum any day.
The drums that I get are unlined food grade that contained olive or canola oil...fyi. Most of the food grade drums that are lined may have contained a citrus / acid based food product...so it's best to look before you leap.
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Unread 06-04-2009, 03:33 PM   #3303
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Quote:
Originally Posted by dresselbrew View Post
Just remember a food grade barrel will probably have a liner and the liner isn't food grade when it burns. I'd take an unlined motor oil drum over a lined "food grade" drum any day.
I picked up a heavy duty barrel that contained a polymer chewing gum additive over a ton that had citrus juice. It was lined but was 20 pounds heavier than the juice barrels.

If you are limited on what you can get, go ahead and get one with a liner. A hot fire and an angle grinder with a knotted wire wheel will take of the liner.
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Unread 06-04-2009, 03:57 PM   #3304
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Quote:
Originally Posted by dresselbrew View Post
I'd take an unlined motor oil drum over a lined "food grade" drum any day.

Me too!
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Unread 06-04-2009, 09:25 PM   #3305
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Default SS UDS build

Here are pictures of the SS UDS build. The Westport Wingnut is the guy doing all the work. His favorite statement about me is " Work really must fascinates you! Because you stand aroung and watch it all the time when its being done" We have about 8hrs of work into it and another two to finish.

Last edited by RI-Deadeye; 06-04-2009 at 09:27 PM.. Reason: pictures did not load
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Unread 06-04-2009, 09:29 PM   #3306
Meat Burner
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Don't see any pic bro. And no clue what yu are trying to say. May be the typing skills!
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Unread 06-04-2009, 09:50 PM   #3307
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Got the pics figured out for you, looks pretty sweet so far.
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Unread 06-04-2009, 09:59 PM   #3308
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Now it' lookin good bro!
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Unread 06-05-2009, 01:24 AM   #3309
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yea, I like it!
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Unread 06-05-2009, 02:20 AM   #3310
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$$$$
Nice!
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Unread 06-05-2009, 11:11 AM   #3311
BBQWildcat
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Wow smokin newbie thats gonna be a sweet drum. You may (or may not) be a smokin newbie, but you look to have a pretty good grasp on the building part!

Tuck
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Unread 06-05-2009, 11:11 AM   #3312
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i am almost ashamed to post pics of my process after lookin at the Cadillac of drums
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Unread 06-05-2009, 11:24 AM   #3313
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It has been a while since i got to work on my drum so i haven't made much progress, but that way i always have something to work on!

i did a good grinding, or so i thought, but as you can see i can still see bits of the liner
gotta get back to work on it!


Tuck
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Unread 06-05-2009, 11:26 AM   #3314
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and a few more!


Tuck
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Unread 06-05-2009, 11:27 AM   #3315
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and last time for now


a little more elbow grease and ill be good to go.

I think ill go work on it now!

More updates to follow!


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