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Food Handling General Discussion General and open discussion for food handling and safety.

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Old 05-30-2009, 03:10 PM   #1
On the road to being a farker
Join Date: 02-06-08
Location: Redding, CA
Default ADVICE: Pulled Pork storage..smoking today but party next weekend

We are throwing a party next weekend and serving pulled pork. My GOSM can only do 2 butts at a time. I am doing 2 today and 2 next friday for the party on saturday. My question is storage of the 2 being smoked today. We are going to freeze the meat and thaw prior to the party. Should I pull it the meat now when it is hot or freeze the butt unpulled and pull cold and the heat? I am going to use a finish sauce and save the fluids from when it is wrapped. I think i should pull it, add the juice and sauce then freeze. To reheat just thaw and put in a warmer. does that sound about right?
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Old 05-30-2009, 04:26 PM   #2
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Join Date: 05-16-08
Location: Madison, WI

Yep. Pull it now, add some sauce or juice, and freeze.
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Old 05-30-2009, 04:27 PM   #3
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somebody shut me the fark up.

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Join Date: 08-11-03
Location: Rocklin, CA

I would pull the pork first and then freeze. It takes to long to thaw a whole unpulled butt.

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Old 05-30-2009, 04:51 PM   #4
On the road to being a farker
Join Date: 02-06-08
Location: Redding, CA

Thank you for the replies. I am currently stuck at 150deg so I got my answer in plent of time :-)
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