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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-25-2008, 07:10 AM   #16
bowhnter
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Looks great, now I want one!
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Unread 05-25-2008, 07:15 AM   #17
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Quote:
Originally Posted by cardiac_cadet002 View Post
Sausage stuffed Sausage........does it get any better? Sure loks good bro!
How 'bout bacon stuffed sausage?
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Unread 05-25-2008, 07:16 AM   #18
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Quote:
Originally Posted by Pyle's BBQ View Post
How 'bout bacon stuffed sausage?
With cheese!!!
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Unread 05-25-2008, 08:17 AM   #19
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bacon wrapped bacon (w/cheese of course)?
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Unread 05-29-2009, 04:12 PM   #20
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Throwing my first fatty on tonight. Bob Evans regular (The Missus may be a Swede, but she knows sausage) stuffed with cheddar, onions, parmesian and a little mozzerella (sp?) for "grip". Firming up in the fridge right now, waiting for time to build the fire. Kingsford with Hickory (The Missus thought I'd like it) and some pecan for smoke.

I wish I would have read this first. Bacon in the stuffing would have been good, but I don't want to wrap it.
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Unread 05-29-2009, 04:14 PM   #21
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Those look very tasty
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Unread 05-29-2009, 05:03 PM   #22
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Looks good to me.
Whats your take on them?
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Unread 05-29-2009, 06:38 PM   #23
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Those look awesome!
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Unread 05-29-2009, 06:57 PM   #24
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I've been thinking about making a gyro fatty out of a beef/lamb mix, stuffed with onions, green peppers, and feta cheese.

Anyone ever heard of someone doing that?
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