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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-25-2008, 07:10 AM
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#16 |
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is Blowin Smoke!
Join Date: 12-05-06
Location: Frisco TX
Downloads: 0
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Looks great, now I want one!
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Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen |
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05-25-2008, 07:15 AM
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#17 | |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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Quote:
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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05-25-2008, 07:16 AM
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#18 | |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Quote:
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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05-25-2008, 08:17 AM
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#19 |
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is One Chatty Farker
Join Date: 10-19-06
Location: Tomball, TX
Downloads: 0
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bacon wrapped bacon (w/cheese of course)?
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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05-29-2009, 04:12 PM
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#20 |
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is one Smokin' Farker
 
Join Date: 05-05-09
Location: Robbinsdale, MN
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Throwing my first fatty on tonight. Bob Evans regular (The Missus may be a Swede, but she knows sausage) stuffed with cheddar, onions, parmesian and a little mozzerella (sp?) for "grip". Firming up in the fridge right now, waiting for time to build the fire. Kingsford with Hickory (The Missus thought I'd like it) and some pecan for smoke.
I wish I would have read this first. Bacon in the stuffing would have been good, but I don't want to wrap it.
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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05-29-2009, 04:14 PM
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#21 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
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Those look very tasty
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05-29-2009, 05:03 PM
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#22 |
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Moderator
   
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
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Looks good to me.
Whats your take on them?
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection.   Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker  
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05-29-2009, 06:38 PM
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#23 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Those look awesome!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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05-29-2009, 06:57 PM
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#24 |
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is one Smokin' Farker
Join Date: 10-30-07
Location: Melbourne, FL
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I've been thinking about making a gyro fatty out of a beef/lamb mix, stuffed with onions, green peppers, and feta cheese.
Anyone ever heard of someone doing that?
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Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X) |
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| fatty, Italian, sausage |
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