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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-23-2009, 03:54 PM   #1
Ross in Ventura
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Default Maui Onion Pies on the Egg


2-lb.Maui Onions thinly sliced, 1C sour cream, 3-eggs, 1C pepper jack cheese grated 1C sharp cheddar cheese,5-pieces of bacon, splash of hot sauce salt and pepper

mixing it all together

getting ready to mix onions and cheese

ready to fill 2 pre-maid pie shells

ready to go into the Egg

in the Egg at 375* for 40-min.



out of the Egg 45-min
Recipe:
http://playingwithfireandsmoke.blogs...onion-pie.html
more pic's later

Ross
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Unread 05-23-2009, 04:01 PM   #2
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MMMMMMMM that does look good...... was it?
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Unread 05-23-2009, 04:13 PM   #3
Ross in Ventura
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We well have it a dinner time

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Unread 05-23-2009, 05:02 PM   #4
Ross in Ventura
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Default Pie is cut



And it was real good

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Unread 05-23-2009, 05:16 PM   #5
ytsejam
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looks great
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Unread 05-23-2009, 05:28 PM   #6
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Niceeeeeeee! Wish I had a slice of that right now
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Unread 05-24-2009, 06:44 AM   #7
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OMG that looks good.
I have got to try that with 10-15 onion.
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Unread 05-24-2009, 07:28 AM   #8
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nice, ross! i've wanted to try that one since the first time i saw wayne post it
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Unread 05-24-2009, 08:16 AM   #9
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Ross,

Those are good. I'm glad you got two pies from that recipe too. That recipe, as published, and the first and the first time I saw Larry's (YB) post about it, it mentioned one pie crust....but I had extra.
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Unread 05-24-2009, 09:33 AM   #10
Ross in Ventura
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Quote:
Originally Posted by Rick's Tropical Delight View Post
nice, ross! i've wanted to try that one since the first time i saw wayne post it
Thanks Rick

Ross
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Unread 05-24-2009, 09:33 AM   #11
Ross in Ventura
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Quote:
Originally Posted by thirdeye View Post
Ross,

Those are good. I'm glad you got two pies from that recipe too. That recipe, as published, and the first and the first time I saw Larry's (YB) post about it, it mentioned one pie crust....but I had extra.
Thanks Wayne

Ross
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Unread 05-24-2009, 10:00 AM   #12
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I made a few for Thanksgiving....................SO GOOD!!!!!
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Unread 05-24-2009, 12:31 PM   #13
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That looks goooooood!
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