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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-22-2009, 06:41 PM   #1
barbefunkoramaque
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Default Why its is Generally Texas against the Rest of the World

http://www.youtube.com/watch?v=ZfbTO0GlONU&NR=1


Bacon\
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Unread 05-22-2009, 06:52 PM   #2
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Honey!! Pack the bags!! We're going to Snook Texas!!!!!
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Unread 05-22-2009, 07:58 PM   #3
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holy crap man im going that aint to far for fried bacon (chicken fried) that is
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Unread 05-22-2009, 08:23 PM   #4
HeSmellsLikeSmoke
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In answer to your original question in the title. It is because they hate us all for being so dang good looking.

As for the chicken fried bacon, that is one of those "live fast, love bacon, die young and leave a beautiful memory" type of recipes.
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Unread 05-22-2009, 08:58 PM   #5
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Heard it was a big success at the Texas State Fair. I've never tried it but I'm game.
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Unread 05-22-2009, 09:02 PM   #6
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I've seen chocolate covered bacon done a couple of times on food network, but not chicken fried. I'd give it a try.
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Unread 05-22-2009, 09:06 PM   #7
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It really does look good.
Gotta check the mortality table and try to squeeze one of these in the mix....
Enjoy.
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Unread 05-22-2009, 09:06 PM   #8
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How could you improve the taste of bacon?
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Unread 05-22-2009, 09:15 PM   #9
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Quote:
Originally Posted by jestridge View Post
How could you improve the taste of bacon?
By chicken frying it and dipping it in gravy.
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Unread 05-22-2009, 09:20 PM   #10
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If you could throw a couple slices between a couple of krispy kremes, then you would have a sandwich.
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Unread 05-22-2009, 09:56 PM   #11
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No... Krispy Kreames are for bread pudding
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Unread 05-22-2009, 10:11 PM   #12
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I saw a mention of bacon icecream in "Fine Cooking" magazine or their newsletter. Hell, maybe a little chicken fried bacon icecream...pass me the tequila
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Unread 05-22-2009, 10:31 PM   #13
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I went to this place about 7 or 8 years ago; however, I don't recall seeing chicken fried bacon on the menu. What I do remember is the steak that overlaps the plate (see the beginning of the video). While it wasn't Ruth Cris-quality, it was dang good for a roadside diner. I'd hit that steak again (twice)!
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Unread 05-22-2009, 11:10 PM   #14
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They're jealous cuz they can't be Texans. Pure, plain and simple. (they eat brown gravy up here and don't even know what catfish is!)
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Unread 05-22-2009, 11:10 PM   #15
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Hmm, six hours of drivin' for this?

ROAD TRIP!
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