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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-17-2009, 11:59 AM   #1
FeastingLabs
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Default Searing on expanded metal grill

I have never grilled on anything with an expanded metal cooking surface. I'm used to cast iron. The Klose and Gator smokers use expanded metal as standard (though Klose will make a grill out of anything you want). Do you get good searing marks on your steak, chicken and fish when grilling on the firebox? Any photos? Thanks.
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Unread 05-17-2009, 12:13 PM   #2
thillin
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Yep. Use to be the only thing i had to grill on. Don't worry too much about grill marks.
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